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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 1171938

  • 1. Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporus.
    Wang HL, Swain EW, Wallen LL, Hesseltine CW.
    J Nutr; 1975 Oct; 105(10):1351-5. PubMed ID: 1171938
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  • 3. Release of bound trypsin inhibitors in soybeans by Rhizopus oligosporus.
    Wang HL, Vespa JB, Hesseltine CW.
    J Nutr; 1972 Nov; 102(11):1495-9. PubMed ID: 4673242
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  • 6. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
    Feng XM, Larsen TO, Schnürer J.
    Int J Food Microbiol; 2007 Jan 25; 113(2):133-41. PubMed ID: 16889859
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  • 10. Studies on soybean trypsin inhibitors. I. Purification and characterization of two soybean trypsin inhibitors.
    Yamamoto M, Ikenaka T.
    J Biochem; 1967 Aug 25; 62(2):141-9. PubMed ID: 5626386
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  • 17. On a slow inhibitory effect of free fatty acids on the respiratory chain of non-phosphorylating submitochondrial particles from beef heart.
    Schewe T, Ludwig P, Rapoport S.
    FEBS Lett; 1974 Sep 15; 46(1):39-41. PubMed ID: 4153567
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  • 19. The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.
    Zamora RG, Veum TL.
    J Nutr; 1979 Jul 15; 109(7):1333-9. PubMed ID: 571903
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