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Journal Abstract Search

281 related items for PubMed ID: 11722889

  • 1. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.
    Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, White DG, Wagner D, Meng J.
    Appl Environ Microbiol; 2001 Dec; 67(12):5431-6. PubMed ID: 11722889
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  • 2. Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.
    Korsak D, Maćkiw E, Rożynek E, Żyłowska M.
    J Food Prot; 2015 May; 78(5):1024-8. PubMed ID: 25951401
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  • 3. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.
    Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT, Stiles ME, McMullen LM.
    J Food Prot; 2006 Sep; 69(9):2176-82. PubMed ID: 16995521
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  • 5. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Sep; 4(2):208-15. PubMed ID: 17600488
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  • 6. A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington.
    Harris NV, Thompson D, Martin DC, Nolan CM.
    Am J Public Health; 1986 Apr; 76(4):401-6. PubMed ID: 3953916
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  • 8. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA, Rowlands REG, Martins CG, Barbosa ML, Dos Santos LF, Jakabi M, de Melo Franco BDG.
    Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359
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  • 15. Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping.
    Ge B, Girard W, Zhao S, Friedman S, Gaines SA, Meng J.
    J Appl Microbiol; 2006 Aug; 100(1):175-84. PubMed ID: 16405698
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  • 16. Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.
    Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ.
    Food Microbiol; 2008 May; 25(3):538-43. PubMed ID: 18355680
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  • 17. [Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan].
    Sakakida N, Sato M, Kando S, Kashima K, Shimada S, Ishii R.
    Shokuhin Eiseigaku Zasshi; 2022 May; 63(4):151-157. PubMed ID: 36047091
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  • 18. Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam.
    Phan TT, Khai LT, Ogasawara N, Tam NT, Okatani AT, Akiba M, Hayashidani H.
    J Food Prot; 2005 May; 68(5):1077-80. PubMed ID: 15895745
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  • 19. Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.
    Wong TL, Hollis L, Cornelius A, Nicol C, Cook R, Hudson JA.
    J Food Prot; 2007 Mar; 70(3):566-73. PubMed ID: 17388043
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  • 20. Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats.
    Hayes JR, English LL, Carter PJ, Proescholdt T, Lee KY, Wagner DD, White DG.
    Appl Environ Microbiol; 2003 Dec; 69(12):7153-60. PubMed ID: 14660361
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