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Journal Abstract Search

204 related items for PubMed ID: 11722907

  • 21. Glycosylation of flavonoids with E. coli expressing glycosyltransferase from Xanthomonas campestris.
    Kim HJ, Kim BG, Kim JA, Park Y, Lee YJ, Lim Y, Ahn JH.
    J Microbiol Biotechnol; 2007 Mar; 17(3):539-42. PubMed ID: 18050962
    [Abstract] [Full Text] [Related]

  • 22. First bacterial chalcone isomerase isolated from Eubacterium ramulus.
    Herles C, Braune A, Blaut M.
    Arch Microbiol; 2004 Jun; 181(6):428-34. PubMed ID: 15127184
    [Abstract] [Full Text] [Related]

  • 23. Anaerobic C-ring cleavage of genistein and daidzein by Eubacterium ramulus.
    Schoefer L, Mohan R, Braune A, Birringer M, Blaut M.
    FEMS Microbiol Lett; 2002 Mar 05; 208(2):197-202. PubMed ID: 11959436
    [Abstract] [Full Text] [Related]

  • 24. Structural Basis for (2R,3R)-Taxifolin Binding and Reaction Products to the Bacterial Chalcone Isomerase of Eubacterium ramulus.
    Palm GJ, Thomsen M, Berndt L, Hinrichs W.
    Molecules; 2022 Nov 16; 27(22):. PubMed ID: 36432010
    [Abstract] [Full Text] [Related]

  • 25. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 26. Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation.
    Shimoi K, Saka N, Nozawa R, Sato M, Amano I, Nakayama T, Kinae N.
    Drug Metab Dispos; 2001 Dec 03; 29(12):1521-4. PubMed ID: 11717168
    [Abstract] [Full Text] [Related]

  • 27. Oxidative modification of quercetin by hemeproteins.
    Cherviakovsky EM, Bolibrukh DA, Baranovsky AV, Vlasova TM, Kurchenko VP, Gilep AA, Usanov SA.
    Biochem Biophys Res Commun; 2006 Apr 07; 342(2):459-64. PubMed ID: 16487485
    [Abstract] [Full Text] [Related]

  • 28. Investigation of flavonoids bearing different substituents on ring C and their cu2+ complex binding with bovine serum albumin: structure-affinity relationship aspects.
    Shi S, Zhang Y, Chen X, Peng M.
    J Agric Food Chem; 2011 Oct 12; 59(19):10761-9. PubMed ID: 21863893
    [Abstract] [Full Text] [Related]

  • 29. Effect of thermal processing on the flavonols rutin and quercetin.
    Buchner N, Krumbein A, Rohn S, Kroh LW.
    Rapid Commun Mass Spectrom; 2006 Oct 12; 20(21):3229-35. PubMed ID: 17016866
    [Abstract] [Full Text] [Related]

  • 30. Taxifolin ameliorates cerebral ischemia-reperfusion injury in rats through its anti-oxidative effect and modulation of NF-kappa B activation.
    Wang YH, Wang WY, Chang CC, Liou KT, Sung YJ, Liao JF, Chen CF, Chang S, Hou YC, Chou YC, Shen YC.
    J Biomed Sci; 2006 Jan 12; 13(1):127-41. PubMed ID: 16283433
    [Abstract] [Full Text] [Related]

  • 31. A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production.
    Ueda H, Yamazaki C, Yamazaki M.
    Biosci Biotechnol Biochem; 2004 Jan 12; 68(1):119-25. PubMed ID: 14745173
    [Abstract] [Full Text] [Related]

  • 32. An NADH-Dependent Reductase from Eubacterium ramulus Catalyzes the Stereospecific Heteroring Cleavage of Flavanones and Flavanonols.
    Braune A, Gütschow M, Blaut M.
    Appl Environ Microbiol; 2019 Oct 01; 85(19):. PubMed ID: 31375488
    [Abstract] [Full Text] [Related]

  • 33. Structural basis for antiviral activity of flavonoids-naturally occurring compounds.
    Wleklik M, Luczak M, Panasiak W, Kobus M, Lammer-Zarawska E.
    Acta Virol; 1988 Nov 01; 32(6):522-5. PubMed ID: 2906224
    [Abstract] [Full Text] [Related]

  • 34. The regioselectivity of glutathione adduct formation with flavonoid quinone/quinone methides is pH-dependent.
    Awad HM, Boersma MG, Boeren S, van Bladeren PJ, Vervoort J, Rietjens IM.
    Chem Res Toxicol; 2002 Mar 01; 15(3):343-51. PubMed ID: 11896681
    [Abstract] [Full Text] [Related]

  • 35. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
    [Abstract] [Full Text] [Related]

  • 36. Screening and mechanism study of components targeting DNA from the Chinese herb Lonicera japonica by liquid chromatography/mass spectrometry and fluorescence spectroscopy.
    Zhou JL, Qian ZM, Luo YD, Tang D, Chen H, Yi L, Li P.
    Biomed Chromatogr; 2008 Oct 28; 22(10):1164-72. PubMed ID: 18506743
    [Abstract] [Full Text] [Related]

  • 37. Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus.
    Rodriguez-Castaño GP, Dorris MR, Liu X, Bolling BW, Acosta-Gonzalez A, Rey FE.
    Front Microbiol; 2019 Oct 28; 10():1145. PubMed ID: 31191482
    [Abstract] [Full Text] [Related]

  • 38. Topoisomerase II inhibition and high yield of endoreduplication induced by the flavonoids luteolin and quercetin.
    Cantero G, Campanella C, Mateos S, Cortés F.
    Mutagenesis; 2006 Sep 28; 21(5):321-5. PubMed ID: 16950806
    [Abstract] [Full Text] [Related]

  • 39. Regioselectivity of 7-O-methyltransferase of poplar to flavones.
    Kim BG, Kim H, Hur HG, Lim Y, Ahn JH.
    J Biotechnol; 2006 Nov 01; 126(2):241-7. PubMed ID: 16713650
    [Abstract] [Full Text] [Related]

  • 40. Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation.
    Keppler K, Hein EM, Humpf HU.
    Mol Nutr Food Res; 2006 Aug 01; 50(8):686-95. PubMed ID: 16835870
    [Abstract] [Full Text] [Related]

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