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Journal Abstract Search

303 related items for PubMed ID: 11722939

  • 1. Improved method for detection of Vibrio parahaemolyticus in seafood.
    Hara-Kudo Y, Nishina T, Nakagawa H, Konuma H, Hasegawa J, Kumagai S.
    Appl Environ Microbiol; 2001 Dec; 67(12):5819-23. PubMed ID: 11722939
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  • 2. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):200-3. PubMed ID: 19103467
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  • 3. The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR.
    Rosec JP, Causse V, Cruz B, Rauzier J, Carnat L.
    Int J Food Microbiol; 2012 Jul 02; 157(2):189-94. PubMed ID: 22682545
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  • 4. Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples.
    Yamazaki W, Kumeda Y, Uemura R, Misawa N.
    Food Microbiol; 2011 Sep 02; 28(6):1238-41. PubMed ID: 21645826
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  • 10. Rapid detection and enumeration of trh-carrying Vibrio parahaemolyticus with the alkaline phosphatase-labelled oligonucleotide probe.
    Raghunath P, Pradeep B, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2007 Jan 02; 9(1):266-70. PubMed ID: 17227431
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  • 11. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China.
    Cai T, Jiang L, Yang C, Huang K.
    FEMS Immunol Med Microbiol; 2006 Mar 02; 46(2):180-6. PubMed ID: 16487299
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  • 12. Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment.
    Dileep V, Kumar HS, Kumar Y, Nishibuchi M, Karunasagar I, Karunasagar I.
    Lett Appl Microbiol; 2003 Mar 02; 36(6):423-7. PubMed ID: 12753253
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  • 13. Evaluation of a new chromogenic medium, chromID Vibrio, for the isolation and presumptive identification of Vibrio cholerae and Vibrio parahaemolyticus from human clinical specimens.
    Eddabra R, Piemont Y, Scheftel JM.
    Eur J Clin Microbiol Infect Dis; 2011 Jun 02; 30(6):733-7. PubMed ID: 21484255
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  • 14. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.
    Blanco-Abad V, Ansede-Bermejo J, Rodriguez-Castro A, Martinez-Urtaza J.
    Int J Food Microbiol; 2009 Feb 28; 129(3):229-36. PubMed ID: 19131137
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  • 15. Evaluation of methods for enumeration of Vibrio parahaemolyticus from seafood.
    Karunasagar I, Venugopal MN, Karunasagar I, Segar K.
    Appl Environ Microbiol; 1986 Sep 28; 52(3):583-5. PubMed ID: 3767361
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  • 16. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P, Acharya S, Bhanumathi A, Karunasagar I, Karunasagar I.
    Food Microbiol; 2008 Sep 28; 25(6):824-30. PubMed ID: 18620975
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  • 18. Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood.
    Jun JW, Kim JH, Choresca CH, Shin SP, Han JE, Han SY, Chai JY, Park SC.
    Foodborne Pathog Dis; 2012 Mar 28; 9(3):224-31. PubMed ID: 22216989
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