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245 related items for PubMed ID: 11726154
1. Evaluation of universal preenrichment broth for growth of heat-injured pathogens. Zhao T, Doyle MP. J Food Prot; 2001 Nov; 64(11):1751-5. PubMed ID: 11726154 [Abstract] [Full Text] [Related]
2. Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes. Suo B, Wang Y. Braz J Microbiol; 2013 Nov; 44(3):737-42. PubMed ID: 24516441 [Abstract] [Full Text] [Related]
3. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samples. Nam HM, Murinda SE, Nguyen LT, Oliver SP. Foodborne Pathog Dis; 2004 Nov; 1(1):37-44. PubMed ID: 15992260 [Abstract] [Full Text] [Related]
4. SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes. Kim H, Bhunia AK. Appl Environ Microbiol; 2008 Aug; 74(15):4853-66. PubMed ID: 18539786 [Abstract] [Full Text] [Related]
5. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium. Bhaduri S, Cottrell B. Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298 [Abstract] [Full Text] [Related]
6. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products. Suo B, He Y, Tu SI, Shi X. Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204 [Abstract] [Full Text] [Related]
11. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage. Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R. Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419 [Abstract] [Full Text] [Related]
14. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. Lang MM, Harris LJ, Beuchat LR. J Food Prot; 2004 Jun 16; 67(6):1092-103. PubMed ID: 15222533 [Abstract] [Full Text] [Related]
16. A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7. Juneja VK. Lett Appl Microbiol; 2003 Jun 16; 37(4):292-8. PubMed ID: 12969491 [Abstract] [Full Text] [Related]
17. Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor. Zhang X, Tsuji S, Kitaoka H, Kobayashi H, Tamai M, Honjoh KI, Miyamoto T. J Food Sci; 2017 Oct 16; 82(10):2357-2363. PubMed ID: 28833106 [Abstract] [Full Text] [Related]