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101 related items for PubMed ID: 11730827

  • 1. Effects of a high polyunsaturated fat diet and vitamin E supplementation on high-density lipoprotein oxidation in humans.
    Schnell JW, Anderson RA, Stegner JE, Schindler SP, Weinberg RB.
    Atherosclerosis; 2001 Dec; 159(2):459-66. PubMed ID: 11730827
    [Abstract] [Full Text] [Related]

  • 2. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 3. Pro-oxidant effect of vitamin E in cigarette smokers consuming a high polyunsaturated fat diet.
    Weinberg RB, VanderWerken BS, Anderson RA, Stegner JE, Thomas MJ.
    Arterioscler Thromb Vasc Biol; 2001 Jun; 21(6):1029-33. PubMed ID: 11397715
    [Abstract] [Full Text] [Related]

  • 4. Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.
    Suzukawa M, Ishikawa T, Yoshida H, Nakamura H.
    J Am Coll Nutr; 1995 Feb; 14(1):46-52. PubMed ID: 7706609
    [Abstract] [Full Text] [Related]

  • 5. The effects of N-6 polyunsaturated fatty acid supplementation on the lipid composition and atherogenesis in mouse models of atherosclerosis.
    George J, Mulkins M, Casey S, Schatzman R, Sigal E, Harats D.
    Atherosclerosis; 2000 Jun; 150(2):285-93. PubMed ID: 10856520
    [Abstract] [Full Text] [Related]

  • 6. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
    J Nutr Biochem; 2004 Dec; 15(12):730-40. PubMed ID: 15607646
    [Abstract] [Full Text] [Related]

  • 7. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 8. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A.
    Clin Nutr; 1999 Jun; 18(3):167-74. PubMed ID: 10451477
    [Abstract] [Full Text] [Related]

  • 9. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 11. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 12. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 13. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 14. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [Abstract] [Full Text] [Related]

  • 15. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 16. Vitamin E supplementation increases the resistance of both LDL and HDL to oxidation and increases cholesteryl ester transfer activity.
    Arrol S, Mackness MI, Durrington PN.
    Atherosclerosis; 2000 May; 150(1):129-34. PubMed ID: 10781643
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.
    Masella R, Giovannini C, Varì R, Di Benedetto R, Coni E, Volpe R, Fraone N, Bucci A.
    Lipids; 2001 Nov; 36(11):1195-202. PubMed ID: 11795851
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.
    Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.
    Free Radic Biol Med; 1995 Nov; 19(5):617-26. PubMed ID: 8529921
    [Abstract] [Full Text] [Related]

  • 19. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
    Sandström B, Bügel S, Lauridsen C, Nielsen F, Jensen C, Skibsted LH.
    Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [Abstract] [Full Text] [Related]

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