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8. Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions. Lauren DR, Smith WA, Adaim A, Cooney JM, Wibisono R, Jensen DJ, Zhang J, Skinner MA. Int J Food Sci Nutr; 2009 Jun; 60 Suppl 7():188-205. PubMed ID: 19391030 [Abstract] [Full Text] [Related]
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