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8. Absorption of 2-hydroxy-4-(methylthio)butanoic acid by isolated sheep ruminal and omasal epithelia. McCollum MQ, Vázquez-Añón M, Dibner JJ, Webb KE. J Anim Sci; 2000 Apr; 78(4):1078-83. PubMed ID: 10784201 [Abstract] [Full Text] [Related]
9. Comparative absorption of 2-hydroxy-4-(methylthio)-butanoic acid and L-methionine in the broiler chick. Knight CD, Dibner JJ. J Nutr; 1984 Nov; 114(11):2179-86. PubMed ID: 6491769 [Abstract] [Full Text] [Related]
10. 2-Hydroxy-4-(methylthio) butanoic acid is a naturally occurring methionine precursor in the chick. Dibner JJ, Durley RC, Kostelc JG, Ivey FJ. J Nutr; 1990 Jun; 120(6):553-60. PubMed ID: 2352030 [Abstract] [Full Text] [Related]
11. Oligomers are not the limiting factor in the absorption of DL-2-hydroxy-4-(methylthio)butanoic acid in the chicken small intestine. Martín-Venegas R, Soriano-García JF, Vinardell MP, Geraert PA, Ferrer R. Poult Sci; 2006 Jan; 85(1):56-63. PubMed ID: 16493946 [Abstract] [Full Text] [Related]