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Journal Abstract Search

429 related items for PubMed ID: 11735298

  • 1. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
    Bhaduri S, Cottrell B.
    Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
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  • 2. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
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  • 5. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
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  • 7. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 8. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT, Gillespie BE, Nam HM, Murinda SE, Oliver SP.
    Foodborne Pathog Dis; 2004 Feb 28; 1(4):231-40. PubMed ID: 15992285
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  • 9. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 28; 25(6):793-801. PubMed ID: 18620971
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  • 11. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov 28; 103(5):1657-68. PubMed ID: 17953577
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  • 13. Rapid detection of Escherichia coli O157:H7 spiked into food matrices.
    Shriver-Lake LC, Turner S, Taitt CR.
    Anal Chim Acta; 2007 Feb 12; 584(1):66-71. PubMed ID: 17386586
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  • 14. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
    Gryko R, Sobieszczańska BM, Stopa PJ, Bartoszcze MA.
    Acta Microbiol Pol; 2002 Feb 12; 51(2):121-9. PubMed ID: 12363073
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  • 17. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
    O'Brien SB, Duffy G, Daly D, Sheridan JJ, Blair IS, McDowell DA.
    Lett Appl Microbiol; 2005 Feb 12; 41(1):88-93. PubMed ID: 15960758
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