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Journal Abstract Search

357 related items for PubMed ID: 11743757

  • 21. Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast.
    Cornblatt BS, Ye L, Dinkova-Kostova AT, Erb M, Fahey JW, Singh NK, Chen MS, Stierer T, Garrett-Mayer E, Argani P, Davidson NE, Talalay P, Kensler TW, Visvanathan K.
    Carcinogenesis; 2007 Jul; 28(7):1485-90. PubMed ID: 17347138
    [Abstract] [Full Text] [Related]

  • 22. Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver.
    Perocco P, Bronzetti G, Canistro D, Valgimigli L, Sapone A, Affatato A, Pedulli GF, Pozzetti L, Broccoli M, Iori R, Barillari J, Sblendorio V, Legator MS, Paolini M, Abdel-Rahman SZ.
    Mutat Res; 2006 Mar 20; 595(1-2):125-36. PubMed ID: 16442570
    [Abstract] [Full Text] [Related]

  • 23. Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
    Bello C, Maldini M, Baima S, Scaccini C, Natella F.
    Food Chem; 2018 Dec 01; 268():249-256. PubMed ID: 30064754
    [Abstract] [Full Text] [Related]

  • 24. Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli.
    Faulkner K, Mithen R, Williamson G.
    Carcinogenesis; 1998 Apr 01; 19(4):605-9. PubMed ID: 9600344
    [Abstract] [Full Text] [Related]

  • 25. Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin.
    Lai RH, Keck AS, Wallig MA, West LG, Jeffery EH.
    Food Chem Toxicol; 2008 Jan 01; 46(1):195-202. PubMed ID: 17804139
    [Abstract] [Full Text] [Related]

  • 26. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.
    Fahey JW, Holtzclaw WD, Wehage SL, Wade KL, Stephenson KK, Talalay P.
    PLoS One; 2015 Jan 01; 10(11):e0140963. PubMed ID: 26524341
    [Abstract] [Full Text] [Related]

  • 27. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.
    Saha S, Hollands W, Teucher B, Needs PW, Narbad A, Ortori CA, Barrett DA, Rossiter JT, Mithen RF, Kroon PA.
    Mol Nutr Food Res; 2012 Dec 01; 56(12):1906-16. PubMed ID: 23109475
    [Abstract] [Full Text] [Related]

  • 28. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
    Lippmann D, Lehmann C, Florian S, Barknowitz G, Haack M, Mewis I, Wiesner M, Schreiner M, Glatt H, Brigelius-Flohé R, Kipp AP.
    Food Funct; 2014 Jun 01; 5(6):1073-81. PubMed ID: 24714741
    [Abstract] [Full Text] [Related]

  • 29. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
    Fahey JW, Zhang Y, Talalay P.
    Proc Natl Acad Sci U S A; 1997 Sep 16; 94(19):10367-72. PubMed ID: 9294217
    [Abstract] [Full Text] [Related]

  • 30. Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.
    Matusheski NV, Swarup R, Juvik JA, Mithen R, Bennett M, Jeffery EH.
    J Agric Food Chem; 2006 Mar 22; 54(6):2069-76. PubMed ID: 16536577
    [Abstract] [Full Text] [Related]

  • 31. Transcription factor Nrf2 is essential for induction of NAD(P)H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates.
    McWalter GK, Higgins LG, McLellan LI, Henderson CJ, Song L, Thornalley PJ, Itoh K, Yamamoto M, Hayes JD.
    J Nutr; 2004 Dec 22; 134(12 Suppl):3499S-3506S. PubMed ID: 15570060
    [Abstract] [Full Text] [Related]

  • 32. Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli.
    Sivapalan T, Melchini A, Saha S, Needs PW, Traka MH, Tapp H, Dainty JR, Mithen RF.
    Mol Nutr Food Res; 2018 Sep 22; 62(18):e1700911. PubMed ID: 29266773
    [Abstract] [Full Text] [Related]

  • 33. Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
    Bouranis JA, Beaver LM, Choi J, Wong CP, Jiang D, Sharpton TJ, Stevens JF, Ho E.
    Nutrients; 2021 Aug 28; 13(9):. PubMed ID: 34578891
    [Abstract] [Full Text] [Related]

  • 34. Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells.
    Keck AS, Finley JW.
    Food Chem Toxicol; 2006 May 28; 44(5):695-703. PubMed ID: 16377050
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  • 35. Impact of thermal processing on sulforaphane yield from broccoli ( Brassica oleracea L. ssp. italica).
    Wang GC, Farnham M, Jeffery EH.
    J Agric Food Chem; 2012 Jul 11; 60(27):6743-8. PubMed ID: 22471240
    [Abstract] [Full Text] [Related]

  • 36. Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
    Williams DJ, Critchley C, Pun S, Nottingham S, O'Hare TJ.
    Phytochemistry; 2008 Nov 11; 69(16):2765-73. PubMed ID: 18977005
    [Abstract] [Full Text] [Related]

  • 37. Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization.
    Lee YS, Ku KM, Becker TM, Juvik JA.
    PLoS One; 2017 Nov 11; 12(9):e0185112. PubMed ID: 28945821
    [Abstract] [Full Text] [Related]

  • 38. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts.
    Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G.
    Food Chem; 2020 Oct 30; 328():127102. PubMed ID: 32512468
    [Abstract] [Full Text] [Related]

  • 39. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.
    Zhang Y, Talalay P, Cho CG, Posner GH.
    Proc Natl Acad Sci U S A; 1992 Mar 15; 89(6):2399-403. PubMed ID: 1549603
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  • 40. Induction of rat pancreatic glutathione S-transferase and quinone reductase activities by a mixture of glucosinolate breakdown derivatives found in Brussels sprouts.
    Wallig MA, Kingston S, Staack R, Jefferey EH.
    Food Chem Toxicol; 1998 May 15; 36(5):365-73. PubMed ID: 9662411
    [Abstract] [Full Text] [Related]

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