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Journal Abstract Search

357 related items for PubMed ID: 11743757

  • 41. Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: implications for cancer prevention.
    Veeranki OL, Bhattacharya A, Marshall JR, Zhang Y.
    Br J Nutr; 2013 Jan 14; 109(1):25-32. PubMed ID: 22464629
    [Abstract] [Full Text] [Related]

  • 42. [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
    Campas-Baypoli ON, Bueno-Solano C, Martínez-Ibarra DM, Camacho-Gil F, Villa-Lerma AG, Rodríguez-Núñez JR, Lóez-Cervantes J, Sánchez-Machado DI.
    Arch Latinoam Nutr; 2009 Mar 14; 59(1):95-100. PubMed ID: 19480351
    [Abstract] [Full Text] [Related]

  • 43. Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli.
    Okunade O, Niranjan K, Ghawi SK, Kuhnle G, Methven L.
    Mol Nutr Food Res; 2018 Sep 14; 62(18):e1700980. PubMed ID: 29806738
    [Abstract] [Full Text] [Related]

  • 44. Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway.
    Riedl MA, Saxon A, Diaz-Sanchez D.
    Clin Immunol; 2009 Mar 14; 130(3):244-51. PubMed ID: 19028145
    [Abstract] [Full Text] [Related]

  • 45. Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis on quinone reductase activity in broccoli florets.
    Ku KM, Jeffery EH, Juvik JA.
    J Agric Food Chem; 2013 Oct 09; 61(40):9623-31. PubMed ID: 24032372
    [Abstract] [Full Text] [Related]

  • 46. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.
    Bricker GV, Riedl KM, Ralston RA, Tober KL, Oberyszyn TM, Schwartz SJ.
    Mol Nutr Food Res; 2014 Oct 09; 58(10):1991-2000. PubMed ID: 24975513
    [Abstract] [Full Text] [Related]

  • 47. Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.
    Ku KM, Choi JH, Kim HS, Kushad MM, Jeffery EH, Juvik JA.
    PLoS One; 2013 Oct 09; 8(10):e77127. PubMed ID: 24146962
    [Abstract] [Full Text] [Related]

  • 48. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.).
    Wei L, Liu C, Zheng H, Zheng L.
    Food Chem; 2020 Mar 01; 307():125562. PubMed ID: 31648174
    [Abstract] [Full Text] [Related]

  • 49. Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis).
    Sangkret S, Pongmalai P, Devahastin S, Chiewchan N.
    Sci Rep; 2019 Jul 08; 9(1):9882. PubMed ID: 31285497
    [Abstract] [Full Text] [Related]

  • 50. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
    Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.
    J Agric Food Chem; 2011 Oct 26; 59(20):10955-63. PubMed ID: 21928849
    [Abstract] [Full Text] [Related]

  • 51. Breakdown products of neoglucobrassicin inhibit activation of Nrf2 target genes mediated by myrosinase-derived glucoraphanin hydrolysis products.
    Haack M, Löwinger M, Lippmann D, Kipp A, Pagnotta E, Iori R, Monien BH, Glatt H, Brauer MN, Wessjohann LA, Brigelius-Flohé R.
    Biol Chem; 2010 Nov 26; 391(11):1281-93. PubMed ID: 20868228
    [Abstract] [Full Text] [Related]

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  • 54. Cancer chemopreventive potential of sulforamate, a novel analogue of sulforaphane that induces phase 2 drug-metabolizing enzymes.
    Gerhäuser C, You M, Liu J, Moriarty RM, Hawthorne M, Mehta RG, Moon RC, Pezzuto JM.
    Cancer Res; 1997 Jan 15; 57(2):272-8. PubMed ID: 9000567
    [Abstract] [Full Text] [Related]

  • 55. Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.
    Gasper AV, Al-Janobi A, Smith JA, Bacon JR, Fortun P, Atherton C, Taylor MA, Hawkey CJ, Barrett DA, Mithen RF.
    Am J Clin Nutr; 2005 Dec 15; 82(6):1283-91. PubMed ID: 16332662
    [Abstract] [Full Text] [Related]

  • 56. Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli.
    Sarvan I, Kramer E, Bouwmeester H, Dekker M, Verkerk R.
    Food Chem; 2017 Jan 01; 214():580-586. PubMed ID: 27507513
    [Abstract] [Full Text] [Related]

  • 57. Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin.
    Abdull Razis AF, Bagatta M, De Nicola GR, Iori R, Ioannides C.
    Lung Cancer; 2011 Mar 01; 71(3):298-305. PubMed ID: 20638746
    [Abstract] [Full Text] [Related]

  • 58. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2001 May 01; 10(5):501-8. PubMed ID: 11352861
    [Abstract] [Full Text] [Related]

  • 59. Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.
    Egner PA, Chen JG, Wang JB, Wu Y, Sun Y, Lu JH, Zhu J, Zhang YH, Chen YS, Friesen MD, Jacobson LP, Muñoz A, Ng D, Qian GS, Zhu YR, Chen TY, Botting NP, Zhang Q, Fahey JW, Talalay P, Groopman JD, Kensler TW.
    Cancer Prev Res (Phila); 2011 Mar 01; 4(3):384-95. PubMed ID: 21372038
    [Abstract] [Full Text] [Related]

  • 60. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli.
    Mao S, Wang J, Wu Q, Liang M, Yuan Y, Wu T, Liu M, Wu Q, Huang K.
    Phytochemistry; 2020 Nov 01; 179():112499. PubMed ID: 32980712
    [Abstract] [Full Text] [Related]

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