These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 11743795

  • 1. Interactions of malt and barley (Hordeum vulgare L.) endoproteinases with their endogenous inhibitors.
    Jones BL.
    J Agric Food Chem; 2001 Dec; 49(12):5975-81. PubMed ID: 11743795
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
    Jones BL, Fontanini D.
    J Agric Food Chem; 2003 Sep 10; 51(19):5803-14. PubMed ID: 12952437
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Mashing performance as a function of malt particle size in beer production.
    Yin Tan W, Li M, Devkota L, Attenborough E, Dhital S.
    Crit Rev Food Sci Nutr; 2023 Sep 10; 63(21):5372-5387. PubMed ID: 34937436
    [Abstract] [Full Text] [Related]

  • 7. Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
    Vanbeneden N, Gils F, Delvaux F, Delvaux FR.
    J Agric Food Chem; 2007 Dec 26; 55(26):11002-10. PubMed ID: 18038991
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing.
    Kalb V, Seewald T, Hofmann T, Granvogl M.
    J Agric Food Chem; 2021 Aug 18; 69(32):9443-9450. PubMed ID: 34351749
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
    Perrocheau L, Bakan B, Boivin P, Marion D.
    J Agric Food Chem; 2006 Apr 19; 54(8):3108-13. PubMed ID: 16608238
    [Abstract] [Full Text] [Related]

  • 14. Purification and partial characterization of a 31-kDa cysteine endopeptidase from germinated barley.
    Zhang N, Jones BL.
    Planta; 1996 Apr 19; 199(4):565-72. PubMed ID: 8818295
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effect of reducing and oxidizing agents and pH on malt endoproteolytic activities and brewing mashes.
    Jones BL, Budde AD.
    J Agric Food Chem; 2003 Dec 03; 51(25):7504-12. PubMed ID: 14640606
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Evidence of the glycation and denaturation of LTP1 during the malting and brewing process.
    Jégou S, Douliez JP, Mollé D, Boivin P, Marion D.
    J Agric Food Chem; 2001 Oct 03; 49(10):4942-9. PubMed ID: 11600048
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.