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Journal Abstract Search

119 related items for PubMed ID: 11745754

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  • 5. Sugar-polymer hydrogen bond interactions in lyophilized amorphous mixtures.
    Taylor LS, Zografi G.
    J Pharm Sci; 1998 Dec; 87(12):1615-21. PubMed ID: 10189276
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  • 9. The effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.
    Heljo VP, Nordberg A, Tenho M, Virtanen T, Jouppila K, Salonen J, Maunu SL, Juppo AM.
    Pharm Res; 2012 Oct; 29(10):2684-97. PubMed ID: 22203327
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  • 10. Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices.
    Lodato P, Se govia de Huergo M, Buera MP.
    Appl Microbiol Biotechnol; 1999 Aug; 52(2):215-20. PubMed ID: 10499261
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  • 11. Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
    Kadoya S, Fujii K, Izutsu K, Yonemochi E, Terada K, Yomota C, Kawanishi T.
    Int J Pharm; 2010 Apr 15; 389(1-2):107-13. PubMed ID: 20097277
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  • 12. Mechanism of protein stabilization by sugars during freeze-drying and storage: native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
    Chang L, Shepherd D, Sun J, Ouellette D, Grant KL, Tang XC, Pikal MJ.
    J Pharm Sci; 2005 Jul 15; 94(7):1427-44. PubMed ID: 15920775
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  • 13. Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying.
    Imamura K, Murai K, Korehisa T, Shimizu N, Yamahira R, Matsuura T, Tada H, Imanaka H, Ishida N, Nakanishi K.
    J Pharm Sci; 2014 Jun 15; 103(6):1628-37. PubMed ID: 24797557
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  • 14. Characteristics of hydrogen bond formation between sugar and polymer in freeze-dried mixtures under different rehumidification conditions and its impact on the glass transition temperature.
    Imamura K, Asano Y, Maruyama Y, Yokoyama T, Nomura M, Ogawa S, Nakanishi K.
    J Pharm Sci; 2008 Mar 15; 97(3):1301-12. PubMed ID: 17683061
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  • 15. Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying.
    Jovanović N, Bouchard A, Hofland GW, Witkamp GJ, Crommelin DJ, Jiskoot W.
    Eur J Pharm Sci; 2006 Mar 15; 27(4):336-45. PubMed ID: 16338123
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  • 16. A solid-state NMR study of protein mobility in lyophilized protein-sugar powders.
    Lam YH, Bustami R, Phan T, Chan HK, Separovic F.
    J Pharm Sci; 2002 Apr 15; 91(4):943-51. PubMed ID: 11948532
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  • 17. Reduced protein adsorption at solid interfaces by sugar excipients.
    Wendorf JR, Radke CJ, Blanch HW.
    Biotechnol Bioeng; 2004 Sep 05; 87(5):565-73. PubMed ID: 15352054
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  • 18. Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharides, polymers, and their mixtures.
    Teng D, Kawai K, Mikajiri S, Hagura Y.
    Biosci Biotechnol Biochem; 2017 Apr 05; 81(4):768-773. PubMed ID: 28103748
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  • 19. In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability.
    Mensink MA, Van Bockstal PJ, Pieters S, De Meyer L, Frijlink HW, van der Voort Maarschalk K, Hinrichs WL, De Beer T.
    Int J Pharm; 2015 Dec 30; 496(2):792-800. PubMed ID: 26608621
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  • 20. Physical Stability of Freeze-Dried Isomalt Diastereomer Mixtures.
    Koskinen AK, Fraser-Miller SJ, Bøtker JP, Heljo VP, Barnsley JE, Gordon KC, Strachan CJ, Juppo AM.
    Pharm Res; 2016 Jul 30; 33(7):1752-68. PubMed ID: 27059921
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