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Journal Abstract Search

158 related items for PubMed ID: 11746868

  • 1. Characterization of dehydroascorbic acid solutions by liquid chromatography/mass spectrometry.
    Pastore P, Rizzetto T, Curcuruto O, Cin MD, Zaramella A, Marton D.
    Rapid Commun Mass Spectrom; 2001; 15(22):2051-7. PubMed ID: 11746868
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  • 4. Ascorbic acid oxidation by hydrogen peroxide.
    Deutsch JC.
    Anal Biochem; 1998 Jan 01; 255(1):1-7. PubMed ID: 9448835
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  • 9. Reduction of dehydroascorbic acid at low pH.
    Wechtersbach L, Cigić B.
    J Biochem Biophys Methods; 2007 Aug 01; 70(5):767-72. PubMed ID: 17544513
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  • 11. Analysis of trace levels of domoic acid in seawater and plankton by liquid chromatography without derivatization, using UV or mass spectrometry detection.
    Mafra LL, Léger C, Bates SS, Quilliam MA.
    J Chromatogr A; 2009 Aug 07; 1216(32):6003-11. PubMed ID: 19577240
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  • 12. Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography.
    Kimoto E, Tanaka H, Ohmoto T, Choami M.
    Anal Biochem; 1993 Oct 07; 214(1):38-44. PubMed ID: 8250252
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  • 16. Liquid chromatography/mass spectrometry analysis of bifunctional electrophiles and DNA adducts from vitamin C mediated decomposition of 15-hydroperoxyeicosatetraenoic acid.
    Williams MV, Lee SH, Blair IA.
    Rapid Commun Mass Spectrom; 2005 Oct 07; 19(6):849-58. PubMed ID: 15723435
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  • 17. Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride.
    Lykkesfeldt J.
    Anal Biochem; 2000 Jun 15; 282(1):89-93. PubMed ID: 10860503
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  • 19. Determination of serum uric acid using high-performance liquid chromatography (HPLC)/isotope dilution mass spectrometry (ID-MS) as a candidate reference method.
    Dai X, Fang X, Zhang C, Xu R, Xu B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct 01; 857(2):287-95. PubMed ID: 17704012
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  • 20. Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis.
    Jun M, Shao Y, Ho CT, Koetter U, Lech S.
    J Agric Food Chem; 2003 Oct 08; 51(21):6340-6. PubMed ID: 14518965
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