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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 1175939

  • 1. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 2. [Amino acid composition of the fish protein concentrate obtained from the Caspian sprat].
    Cheremin IuA.
    Vopr Pitan; 1972 Feb; 31(5):45-8. PubMed ID: 4664441
    [No Abstract] [Full Text] [Related]

  • 3. [Study of the biological value of wheat bread enriched with protein matter and hydrolysate from Caspian sprats].
    Afanas'ev IuA.
    Vopr Pitan; 1974 Feb; 0(5):68-70. PubMed ID: 4279501
    [No Abstract] [Full Text] [Related]

  • 4. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract] [Full Text] [Related]

  • 5. [Fatty acid makeup of the fat of the Caspian anchovylike sprat].
    Gadzhiev DN.
    Vopr Pitan; 1973 Aug 04; 32(1):83-4. PubMed ID: 4780624
    [No Abstract] [Full Text] [Related]

  • 6. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)].
    Galassi S, Lerici CR.
    S TA NU; 1976 Aug 04; 6(3):145-52. PubMed ID: 989614
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  • 11. [Prospects for using new marine products in rational nutrition].
    Maistruk PN, Levinton ZhB, Solomko GI, Sokolova AG, Rogovaia AB.
    Vestn Akad Med Nauk SSSR; 1978 Aug 04; (3):9-15. PubMed ID: 347826
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  • 12. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985 Aug 04; (5):19-23. PubMed ID: 4082514
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  • 14. Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.
    Lian PZ, Lee CM, Park E.
    J Agric Food Chem; 2005 Jul 13; 53(14):5587-92. PubMed ID: 15998119
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  • 18. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun 13; 35(6):88-90. PubMed ID: 5536388
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