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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 1175939

  • 21. [Amino acid composition of protein products from fish of low market value].
    Orlova TA, Kuranova LK.
    Vopr Pitan; 1977; (1):67-9. PubMed ID: 883221
    [Abstract] [Full Text] [Related]

  • 22. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975; (1):36-40. PubMed ID: 1210184
    [Abstract] [Full Text] [Related]

  • 23. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA.
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [Abstract] [Full Text] [Related]

  • 26. [Change in free amino acid levels in cryl paste after prolonged preservation].
    Leshchenko PD, Nozdrachev SI.
    Vopr Pitan; 1971 Jul; 30(1):64-6. PubMed ID: 5572196
    [No Abstract] [Full Text] [Related]

  • 27. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Jul; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 28. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Jul; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

  • 29. [Investigation on wheat varieties of better protein quantity and quality (author's transl)].
    Cubadda R, Quattrucci E.
    S TA NU; 1975 Jul; 5(1):19-22. PubMed ID: 1243931
    [Abstract] [Full Text] [Related]

  • 30. [Enrichment of bread with dried skimmed milk and dried yeast. II. Effect of baking process on contents of available lysine and biological nutritional value of protein in enriched bread].
    Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1973 Jul; 24(2):205-13. PubMed ID: 4740162
    [No Abstract] [Full Text] [Related]

  • 31. Nutritional requirements of experimental fish.
    Dupree HK.
    Natl Cancer Inst Monogr; 1984 May; 65():201-9. PubMed ID: 6749254
    [Abstract] [Full Text] [Related]

  • 32. [Chemical methods of evaluating the quality of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986 May; (1):42-4. PubMed ID: 3962267
    [Abstract] [Full Text] [Related]

  • 33. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN, Vorob'eva NA.
    Vopr Pitan; 1977 May; (3):3-12. PubMed ID: 883230
    [No Abstract] [Full Text] [Related]

  • 34. [Bromatologic study of protein concentrates obtained from Sardinella aurita and Tilapia melanopleura. I. Analysis of proteins].
    Lajolo FM, Zucas SM, Domingues JB.
    Arch Latinoam Nutr; 1975 Mar; 25(1):67-78. PubMed ID: 1164137
    [No Abstract] [Full Text] [Related]

  • 35. [Chemical indices of the nutritional value of proteins according to the determination of total amino acid sulfur in the food].
    Rafalski H, Ponomarenko W, Nogal E.
    Rocz Panstw Zakl Hig; 1968 Mar; 19(5):619-32. PubMed ID: 5708689
    [No Abstract] [Full Text] [Related]

  • 36. Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs.
    Stansby ME.
    J Am Diet Assoc; 1973 Dec; 63(6):625-30. PubMed ID: 4752060
    [No Abstract] [Full Text] [Related]

  • 37. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Dec; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 38. [Chemical and nutritional evaluation of commercial bakery products for children (author's transl)].
    Carnovale E, Cubadda R, Fratoni A, Quattrucci E, Tranquilli GB.
    S TA NU; 1975 Dec; 5(2):79-87. PubMed ID: 1243946
    [Abstract] [Full Text] [Related]

  • 39. [Bromatological study of protein concentrates from Sardinella aurita and Tilapia melanopleura. III. Effects of potassium suplementation on the biological value].
    Franciscato SM, Lajolo FM, Zucas SM.
    Arch Latinoam Nutr; 1976 Sep; 26(3):311-21. PubMed ID: 1008643
    [Abstract] [Full Text] [Related]

  • 40. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS, Shirokova ON.
    Vopr Pitan; 1986 Sep; (3):56-9. PubMed ID: 3739315
    [Abstract] [Full Text] [Related]

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