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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

842 related items for PubMed ID: 11762742

  • 1. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
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  • 3. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095
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  • 4. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
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  • 5. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
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  • 18. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
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