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275 related items for PubMed ID: 11765769
1. Effects of tea polyphenols on cerebral lipid peroxidation, liver and renal functions in rats after repeated +Gz stress. Zhan H, Chen LM, Xin YM, Tang GX, Wen J. Space Med Med Eng (Beijing); 1999 Feb; 12(1):1-5. PubMed ID: 11765769 [Abstract] [Full Text] [Related]
2. [Effects of repeated high +Gz exposure on several enzyme activities in cardiomyocytes in rats and some protective measures]. Zhang Z, Zhan H, Lu JY, Xin YM, Li T, Zhang QJ. Space Med Med Eng (Beijing); 2001 Dec; 14(6):410-3. PubMed ID: 11887894 [Abstract] [Full Text] [Related]
3. Effects of tea polyphenols on cardiac function and myocardial ultrastructure in rats after repeated +Gz stress. Zhan H, Dong HJ, Xin YM, Tang GX. Space Med Med Eng (Beijing); 1999 Apr; 12(2):79-83. PubMed ID: 12428647 [Abstract] [Full Text] [Related]
4. Changes of cardiac catecholamines in rats after repeated +Gz exposures and protective effects of low-G preconditioning and tea polyphenols. Zhan H, Zhang Z, Xin YM, Li T, Wei SH. Space Med Med Eng (Beijing); 2003 Aug; 16(4):239-42. PubMed ID: 14594027 [Abstract] [Full Text] [Related]
5. Effects of repeated +Gz exposures on lipid peroxidation of various organs in rats. Zhang QJ, Zhan H, Li T, Xin YM, Tang GX, Yan GD. Space Med Med Eng (Beijing); 2001 Aug; 14(4):240-3. PubMed ID: 11681333 [Abstract] [Full Text] [Related]
6. [Inhibitory effects of tea polyphenols and vitamin C on lipid peroxidation induced by FeSO4- cysteine in isolated human plasma and carbon tetrachloride-induced liver free radical injury in mice]. Zhang QJ, Li T, Zhan H, Xin YM. Space Med Med Eng (Beijing); 2001 Feb; 14(1):50-3. PubMed ID: 11712557 [Abstract] [Full Text] [Related]
7. Protective effects of tea polyphenols on myocardial free radical metabolic disorder in mice induced by inhalation of pure oxygen under 5500 m hypobaric condition. Zhan H, Lu JY, Zhang QJ, Hao AG, Xin YM. Space Med Med Eng (Beijing); 2001 Feb; 14(1):6-10. PubMed ID: 11710394 [Abstract] [Full Text] [Related]
8. [Myocardial free radical metabolic changes in rats after repeated high +Gz exposure and protective effects of low-G preconditioning and tea polyphenols]. Zhan H, Zhang Z, Lu JY, Zhang QJ, Xin YM, Li T, Wei SH. Zhongguo Ying Yong Sheng Li Xue Za Zhi; 2004 Aug; 20(3):249-52. PubMed ID: 21192416 [Abstract] [Full Text] [Related]
10. [Effects of tea polyphenols on microcirculation and antioxidation in aircrew]. Luo XM, Hu YH, Yu J, Wang H, Xu QY, Zhan H. Space Med Med Eng (Beijing); 1999 Oct; 12(5):338-41. PubMed ID: 12022177 [Abstract] [Full Text] [Related]
13. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats. Botsoglou NA, Taitzoglou IA, Botsoglou E, Lavrentiadou SN, Kokoli AN, Roubies N. J Agric Food Chem; 2008 Aug 13; 56(15):6287-93. PubMed ID: 18605733 [Abstract] [Full Text] [Related]
16. Diltiazem attenuates oxidative stress in diabetic rats. Anjaneyulu M, Chopra K. Ren Fail; 2005 Aug 13; 27(3):335-44. PubMed ID: 15957552 [Abstract] [Full Text] [Related]
17. Protective effects of Ligustrum lucidum fruit extract on acute butylated hydroxytoluene-induced oxidative stress in rats. Lin HM, Yen FL, Ng LT, Lin CC. J Ethnopharmacol; 2007 Apr 20; 111(1):129-36. PubMed ID: 17157464 [Abstract] [Full Text] [Related]
18. Attenuation of 4-nitroquinoline 1-oxide induced in vitro lipid peroxidation by green tea polyphenols. Srinivasan P, Sabitha KE, Shyamaladevi CS. Life Sci; 2007 Feb 27; 80(12):1080-6. PubMed ID: 17280688 [Abstract] [Full Text] [Related]