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Journal Abstract Search

609 related items for PubMed ID: 11766274

  • 1. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
    Hildebrandt G, Schott W.
    Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):453-64. PubMed ID: 11766274
    [Abstract] [Full Text] [Related]

  • 2. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K, Bartelt E, Sommerfeld C, Hildebrandt G.
    Int J Food Microbiol; 2006 Apr 15; 108(1):115-9. PubMed ID: 16545475
    [Abstract] [Full Text] [Related]

  • 3. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Apr 15; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 4. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R.
    Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643
    [Abstract] [Full Text] [Related]

  • 5. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
    [Abstract] [Full Text] [Related]

  • 6. [The occurrence of Listeria in the production of processed meat, salami and mettwurst].
    Trüssel M.
    Schweiz Arch Tierheilkd; 1989 May 31; 131(7):409-12,417-21. PubMed ID: 2508223
    [Abstract] [Full Text] [Related]

  • 7. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
    [Abstract] [Full Text] [Related]

  • 8. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.
    De Cesare A, Mioni R, Manfreda G.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):124-30. PubMed ID: 17629582
    [Abstract] [Full Text] [Related]

  • 9. Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method.
    Martín B, Jofré A, Garriga M, Hugas M, Aymerich T.
    Lett Appl Microbiol; 2004 Nov 30; 39(3):290-5. PubMed ID: 15287877
    [Abstract] [Full Text] [Related]

  • 10. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 30; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 11. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Feb 30; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 12. Limitation in the detection of Listeria monocytogenes in food in the presence of competing Listeria innocua.
    Oravcová K, Trncíková T, Kuchta T, Kaclíková E.
    J Appl Microbiol; 2008 Feb 30; 104(2):429-37. PubMed ID: 17887983
    [Abstract] [Full Text] [Related]

  • 13. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
    Rantsiou K, Alessandria V, Urso R, Dolci P, Cocolin L.
    Int J Food Microbiol; 2008 Jan 15; 121(1):99-105. PubMed ID: 18061295
    [Abstract] [Full Text] [Related]

  • 14. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 15; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 15. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
    Tian J, Fan YX, Liu XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun 15; 45(6):537-42. PubMed ID: 21914338
    [Abstract] [Full Text] [Related]

  • 16. [Listeria in food].
    Breer C, Schopfer K.
    Schweiz Med Wochenschr; 1989 Mar 11; 119(10):306-11. PubMed ID: 2496464
    [Abstract] [Full Text] [Related]

  • 17. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
    Cornelius AJ, Hudson JA, Wong TL.
    Food Microbiol; 2008 Apr 11; 25(2):407-12. PubMed ID: 18206784
    [Abstract] [Full Text] [Related]

  • 18. Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target.
    O' Grady J, Sedano-Balbás S, Maher M, Smith T, Barry T.
    Food Microbiol; 2008 Feb 11; 25(1):75-84. PubMed ID: 17993379
    [Abstract] [Full Text] [Related]

  • 19. [Determination of the minimum enrichment time for the qualitative detection of Listeria monocytogenes in minced pork meat using multiplex-PCR, microarray and ELISA].
    Leidreiter M, Kühne M.
    Berl Munch Tierarztl Wochenschr; 2007 Feb 11; 120(1-2):79-85. PubMed ID: 17290946
    [Abstract] [Full Text] [Related]

  • 20. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
    [Abstract] [Full Text] [Related]

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