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Journal Abstract Search

517 related items for PubMed ID: 11768112

  • 1. Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.
    Klont RE, Hulsegge B, Hoving-Bolink AH, Gerritzen MA, Kurt E, Winkelman-Goedhart HA, de Jong IC, Kranen RW.
    J Anim Sci; 2001 Nov; 79(11):2835-43. PubMed ID: 11768112
    [Abstract] [Full Text] [Related]

  • 2. Preweaning housing effects on behavior and physiological measures in pigs during the suckling and fattening periods.
    Chaloupková H, Illmann G, Neuhauserová K, Tománek M, Valis L.
    J Anim Sci; 2007 Jul; 85(7):1741-9. PubMed ID: 17400972
    [Abstract] [Full Text] [Related]

  • 3. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B, Meunier-Salaün MC, Foury A, Mormède P, Dransfield E, Dourmad JY.
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
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  • 4. Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.
    Hambrecht E, Eissen JJ, Newman DJ, Smits CH, den Hartog LA, Verstegen MW.
    J Anim Sci; 2005 Feb; 83(2):440-8. PubMed ID: 15644517
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  • 5. Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?
    Rocha LM, Velarde A, Dalmau A, Saucier L, Faucitano L.
    J Anim Sci; 2016 Jan; 94(1):359-76. PubMed ID: 26812341
    [Abstract] [Full Text] [Related]

  • 6. Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality.
    Terlouw EM, Porcher J, Fernandez X.
    J Anim Sci; 2005 Jul; 83(7):1664-72. PubMed ID: 15956475
    [Abstract] [Full Text] [Related]

  • 7. Impact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs.
    Gentry JG, McGlone JJ, Blanton JR, Miller MF.
    J Anim Sci; 2002 Nov; 80(11):2833-9. PubMed ID: 12462250
    [Abstract] [Full Text] [Related]

  • 8. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
    Bee G, Guex G, Herzog W.
    J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
    [Abstract] [Full Text] [Related]

  • 9. Environmental effects on pig performance, meat quality, and muscle characteristics.
    Gentry JG, McGlone JJ, Miller MF, Blanton JR.
    J Anim Sci; 2004 Jan; 82(1):209-17. PubMed ID: 14753363
    [Abstract] [Full Text] [Related]

  • 10. Effects of lairage time on welfare indicators, energy metabolism and meat quality of pigs in Beijing.
    Zhen S, Liu Y, Li X, Ge K, Chen H, Li C, Ren F.
    Meat Sci; 2013 Feb; 93(2):287-91. PubMed ID: 23010207
    [Abstract] [Full Text] [Related]

  • 11. Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.
    Hambrecht E, Eissen JJ, Newman DJ, Smits CH, Verstegen MW, den Hartog LA.
    J Anim Sci; 2005 Apr; 83(4):900-7. PubMed ID: 15753346
    [Abstract] [Full Text] [Related]

  • 12. The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.
    Dokmanović M, Velarde A, Tomović V, Glamočlija N, Marković R, Janjić J, Baltić MŽ.
    Meat Sci; 2014 Oct; 98(2):220-6. PubMed ID: 24971810
    [Abstract] [Full Text] [Related]

  • 13. Effects of regular moving and handling on the behavioral and physiological responses of pigs to preslaughter treatment and consequences for subsequent meat quality.
    Geverink NA, Kappers A, van de Burgwal JA, Lambooij E, Blokhuis HJ, Wiegant VM.
    J Anim Sci; 1998 Aug; 76(8):2080-5. PubMed ID: 9734857
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  • 15. Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs.
    Dokmanovic M, Ivanovic J, Janjic J, Boskovic M, Laudanovic M, Pantic S, Baltic MZ.
    Anim Sci J; 2017 Mar; 88(3):500-506. PubMed ID: 27349831
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  • 18. The effect of dietary magnesium aspartate supplementation on pork quality.
    D'Souza DN, Warner RD, Leury BJ, Dunshea FR.
    J Anim Sci; 1998 Jan; 76(1):104-9. PubMed ID: 9464890
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  • 19. Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.
    Lambooij E, Hulsegge B, Klont RE, Winkelman-Goedhart HA, Reimert HG, Kranen RW.
    Meat Sci; 2004 Apr; 66(4):855-62. PubMed ID: 22061018
    [Abstract] [Full Text] [Related]

  • 20. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM, Wulf DM, Maddock RJ.
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
    [Abstract] [Full Text] [Related]

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