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Journal Abstract Search
337 related items for PubMed ID: 11768116
1. Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs. Eggert JM, Belury MA, Kempa-Steczko A, Mills SE, Schinckel AP. J Anim Sci; 2001 Nov; 79(11):2866-72. PubMed ID: 11768116 [Abstract] [Full Text] [Related]
2. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. Gatlin LA, See MT, Larick DK, Lin X, Odle J. J Nutr; 2002 Oct; 132(10):3105-12. PubMed ID: 12368402 [Abstract] [Full Text] [Related]
3. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts. Weber TE, Richert BT, Belury MA, Gu Y, Enright K, Schinckel AP. J Anim Sci; 2006 Mar; 84(3):720-32. PubMed ID: 16478965 [Abstract] [Full Text] [Related]
4. Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs. O'Quinn PR, Nelssen JL, Goodband RD, Unruh JA, Woodworth JC, Smith JS, Tokach MD. J Anim Sci; 2000 Sep; 78(9):2359-68. PubMed ID: 10985411 [Abstract] [Full Text] [Related]
10. Effect of dietary conjugated linoleic acids on the distribution of fatty acids in serum lipoprotein fractions and different tissues of growing pigs. Tischendorf F, Möckel P, Schöne F, Plonné M, Jahreis G. J Anim Physiol Anim Nutr (Berl); 2002 Oct; 86(9-10):313-25. PubMed ID: 12452973 [Abstract] [Full Text] [Related]
11. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows. Sun D, Zhu X, Qiao S, Fan S, Li D. Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742 [Abstract] [Full Text] [Related]
12. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass. Kellner TA, Prusa KJ, Patience JF. J Anim Sci; 2014 Dec; 92(12):5485-95. PubMed ID: 25367509 [Abstract] [Full Text] [Related]
13. Dietary conjugated linoleic acid consumption during pregnancy and lactation influences growth and tissue composition in weaned pigs. Bee G. J Nutr; 2000 Dec; 130(12):2981-9. PubMed ID: 11110857 [Abstract] [Full Text] [Related]
17. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality. Wang D, Dal Jang Y, Rentfrow GK, Azain MJ, Lindemann MD. J Anim Sci; 2022 Apr 01; 100(4):. PubMed ID: 35289901 [Abstract] [Full Text] [Related]
18. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet. Mir PS, Mir Z, Kubert PS, Gaskins CT, Martin EL, Dodson MV, Calles JA, Johnson KA, Busboom JR, Wood AJ, Pittenger GJ, Reeves JJ. J Anim Sci; 2002 Nov 01; 80(11):2996-3004. PubMed ID: 12462269 [Abstract] [Full Text] [Related]
19. Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. Averette Gatlin L, See MT, Hansen JA, Odle J. J Anim Sci; 2003 Aug 01; 81(8):1989-97. PubMed ID: 12926781 [Abstract] [Full Text] [Related]