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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

204 related items for PubMed ID: 11770633

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  • 3. Consumer-reported handling of raw poultry products at home: results from a national survey.
    Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S.
    J Food Prot; 2015 Jan; 78(1):180-6. PubMed ID: 25581194
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  • 6. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033
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  • 7. Consumer knowledge of foodborne microbial hazards and food-handling practices.
    Altekruse SF, Street DA, Fein SB, Levy AS.
    J Food Prot; 1996 Mar; 59(3):287-94. PubMed ID: 10463448
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  • 8. Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.
    Yang S, Leff MG, McTague D, Horvath KA, Jackson-Thompson J, Murayi T, Boeselager GK, Melnik TA, Gildemaster MC, Ridings DL, Altekruse SF, Angulo FJ.
    MMWR CDC Surveill Summ; 1998 Sep 11; 47(4):33-57. PubMed ID: 9750563
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  • 9. Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry.
    Kosa KM, Cates SC, Brophy J, Godwin S, Chambers D, Chambers E.
    J Food Prot; 2019 Feb 11; 82(2):200-206. PubMed ID: 30673351
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  • 12. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
    Giamalva JN, Redfern M, Bailey WC.
    J Am Diet Assoc; 1998 Aug 11; 98(8):885-8. PubMed ID: 9710658
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  • 13. Survey of domestic food handling practices in New Zealand.
    Gilbert SE, Whyte R, Bayne G, Paulin SM, Lake RJ, van der Logt P.
    Int J Food Microbiol; 2007 Jul 15; 117(3):306-11. PubMed ID: 17566578
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  • 15. Sex-based differences in food consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006-2007.
    Shiferaw B, Verrill L, Booth H, Zansky SM, Norton DM, Crim S, Henao OL.
    Clin Infect Dis; 2012 Jun 15; 54 Suppl 5():S453-7. PubMed ID: 22572669
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  • 16. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.
    Murray R, Glass-Kaastra S, Gardhouse C, Marshall B, Ciampa N, Franklin K, Hurst M, Thomas MK, Nesbitt A.
    J Food Prot; 2017 Oct 15; 80(10):1711-1718. PubMed ID: 28906156
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  • 17. Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis.
    Lenhart J, Kendall P, Medeiros L, Doorn J, Schroeder M, Sofos J.
    J Food Prot; 2008 Jan 15; 71(1):70-6. PubMed ID: 18236665
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  • 20. Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products.
    Kalinowski RM, Tompkin RB, Bodnaruk PW, Pruett WP.
    J Food Prot; 2003 Jul 15; 66(7):1227-32. PubMed ID: 12870757
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