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Journal Abstract Search

173 related items for PubMed ID: 11777575

  • 1. Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry.
    Talon R, Walter D, Viallon C, Berdagué JL.
    J Microbiol Methods; 2002 Feb; 48(2-3):271-9. PubMed ID: 11777575
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  • 2. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.
    Appl Environ Microbiol; 2016 Jun 15; 82(12):3683-3692. PubMed ID: 27107115
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  • 4. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.
    Int J Food Microbiol; 2014 May 02; 177():29-36. PubMed ID: 24598513
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  • 5. Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum.
    Yılmaz C, Gökmen V.
    Food Res Int; 2017 Jul 02; 97():288-295. PubMed ID: 28578054
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  • 7. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A, Gürakan GC.
    J Dairy Res; 2008 Nov 02; 75(4):392-8. PubMed ID: 18620618
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  • 8. Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria.
    Skrinjar M, Rasić JL, Stojicić V.
    Folia Microbiol (Praha); 1996 Nov 02; 41(1):26-8. PubMed ID: 9090820
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  • 9. NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038.
    Sasaki Y, Horiuchi H, Kawashima H, Mukai T, Yamamoto Y.
    Biosci Microbiota Food Health; 2014 Nov 02; 33(1):31-40. PubMed ID: 24936380
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  • 11. Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
    Nguyen DD, Busetti F, Johnson SK, Solah VA.
    Food Res Int; 2018 Apr 02; 106():98-104. PubMed ID: 29580012
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  • 13. Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
    Möller C, Bockelmann W, Ammann A, Heller KJ.
    Biotechnol J; 2007 Apr 02; 2(4):469-79. PubMed ID: 17260332
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  • 14. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP, Sawatari Y, Ebina Y, Sone T, Tanaka M, Tomita F, Yokota A, Asano K.
    Int J Food Microbiol; 2007 May 30; 116(3):358-66. PubMed ID: 17434219
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  • 17. In vivo study of the survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after consumption of fermented milk.
    García-Hernández J, Moreno Y, Chuan C, Hernández M.
    J Food Sci; 2012 Oct 30; 77(10):M593-7. PubMed ID: 22950663
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