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176 related items for PubMed ID: 11782190

  • 1. Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.
    DeLong JM, Prange RK, Hodges DM, Forney CF, Bishop MC, Quilliam M.
    J Agric Food Chem; 2002 Jan 16; 50(2):248-54. PubMed ID: 11782190
    [Abstract] [Full Text] [Related]

  • 2. Specificity of the ferrous oxidation of xylenol orange assay: analysis of autoxidation products of cholesteryl arachidonate.
    Yin H, Porter NA.
    Anal Biochem; 2003 Feb 15; 313(2):319-26. PubMed ID: 12605870
    [Abstract] [Full Text] [Related]

  • 3. Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein.
    Jiang ZY, Hunt JV, Wolff SP.
    Anal Biochem; 1992 May 01; 202(2):384-9. PubMed ID: 1519766
    [Abstract] [Full Text] [Related]

  • 4. Determination of lipoxygenase activity in plant extracts using a modified ferrous oxidation-xylenol orange assay.
    Pinto Mdel C, Tejeda A, Duque AL, Macías P.
    J Agric Food Chem; 2007 Jul 25; 55(15):5956-9. PubMed ID: 17602650
    [Abstract] [Full Text] [Related]

  • 5. [Comparison of three methods for quantitative analysis of LPO in different biological samples].
    Deng FM, Wang SR, Jing DY, Wang YF, Yang ZM, Huang Y, Yang YB, Wang XM.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2004 May 25; 35(3):422-6. PubMed ID: 15181855
    [Abstract] [Full Text] [Related]

  • 6. Quantification of lipid peroxidation in tissue extracts based on Fe(III)xylenol orange complex formation.
    Hermes-Lima M, Willmore WG, Storey KB.
    Free Radic Biol Med; 1995 Sep 25; 19(3):271-80. PubMed ID: 7557541
    [Abstract] [Full Text] [Related]

  • 7. Improvement of calibration curve for determining peroxide values of food lipids by the modified ferrous oxidation-xylenol orange method.
    Burat KM, Bozkurt O.
    J AOAC Int; 1996 Sep 25; 79(4):995-7. PubMed ID: 8757458
    [Abstract] [Full Text] [Related]

  • 8. Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method.
    Grau A, Codony R, Rafecas M, Barroeta AC, Guardiola F.
    J Agric Food Chem; 2000 Sep 25; 48(9):4136-43. PubMed ID: 10995327
    [Abstract] [Full Text] [Related]

  • 9. Measurement of lipid hydroperoxides by the ferric-xylenol orange method (2) application to lipoxygenase assay.
    Fukuzawa K, Sano M, Akai K, Morishige J, Tokumura A, Jisaka M.
    J Nutr Sci Vitaminol (Tokyo); 2009 Feb 25; 55(1):92-8. PubMed ID: 19352069
    [Abstract] [Full Text] [Related]

  • 10. Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method.
    Jiang ZY, Woollard AC, Wolff SP.
    Lipids; 1991 Oct 25; 26(10):853-6. PubMed ID: 1795606
    [Abstract] [Full Text] [Related]

  • 11. Spectrophotometric measurement of hydroperoxides at increased sensitivity by oxidation of Fe2+ in the presence of xylenol orange.
    Deiana L, Carru C, Pes G, Tadolini B.
    Free Radic Res; 1999 Sep 25; 31(3):237-44. PubMed ID: 10499781
    [Abstract] [Full Text] [Related]

  • 12. Measurement of lipid hydroperoxides by the ferric-xylenol orange method (1) characteristics of the ferric-xylenol orange/membrane phosphatidylcholine complex.
    Fukuzawa K, Shibata A, Okamura C, Fujiwara Y, Akai K, Tsuchiya K, Tokumura A, Gebicki JM.
    J Nutr Sci Vitaminol (Tokyo); 2009 Feb 25; 55(1):9-14. PubMed ID: 19352058
    [Abstract] [Full Text] [Related]

  • 13. Versatile ferrous oxidation-xylenol orange assay for high-throughput screening of lipoxygenase activity.
    Chrisnasari R, Ewing TA, Hilgers R, van Berkel WJH, Vincken JP, Hennebelle M.
    Appl Microbiol Biotechnol; 2024 Mar 18; 108(1):266. PubMed ID: 38498184
    [Abstract] [Full Text] [Related]

  • 14. Measurement of plasma hydroperoxide concentration by FOX-1 assay in conjunction with triphenylphosphine.
    Banerjee D, Madhusoodanan UK, Sharanabasappa M, Ghosh S, Jacob J.
    Clin Chim Acta; 2003 Nov 18; 337(1-2):147-52. PubMed ID: 14568191
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant capacity of crude extracts from clones of banana and plane species.
    Pérez-Pérez EM, Rodríguez-Malaver AJ, Padilla N, Medina-Ramírez G, Dávila J.
    J Med Food; 2006 Nov 18; 9(4):517-23. PubMed ID: 17201639
    [Abstract] [Full Text] [Related]

  • 16. Ferrous ion oxidation in presence of xylenol orange for detection of lipid hydroperoxides in plasma.
    Nourooz-Zadeh J.
    Methods Enzymol; 1999 Nov 18; 300():58-62. PubMed ID: 9919509
    [No Abstract] [Full Text] [Related]

  • 17. A modified ferrous oxidation-xylenol orange assay for lipoxygenase activity in rice grains.
    Timabud T, Sanitchon J, Pongdontri P.
    Food Chem; 2013 Dec 01; 141(3):2405-11. PubMed ID: 23870974
    [Abstract] [Full Text] [Related]

  • 18. Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay.
    Gay CA, Gebicki JM.
    Anal Biochem; 2002 May 01; 304(1):42-6. PubMed ID: 11969187
    [Abstract] [Full Text] [Related]

  • 19. Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine.
    Nourooz-Zadeh J, Tajaddini-Sarmadi J, Wolff SP.
    Anal Biochem; 1994 Aug 01; 220(2):403-9. PubMed ID: 7978285
    [Abstract] [Full Text] [Related]

  • 20. High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine.
    Santas J, Guzmán YJ, Guardiola F, Rafecas M, Bou R.
    Food Chem; 2014 Nov 01; 162():235-41. PubMed ID: 24874381
    [Abstract] [Full Text] [Related]

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