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Journal Abstract Search

146 related items for PubMed ID: 11782194

  • 1. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture.
    Cámara Hurtado M, Greve LC, Labavitch JM.
    J Agric Food Chem; 2002 Jan 16; 50(2):273-8. PubMed ID: 11782194
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  • 2. Changes in pectins and product consistency during the concentration of tomato juice to paste.
    Anthon GE, Diaz JV, Barrett DM.
    J Agric Food Chem; 2008 Aug 27; 56(16):7100-5. PubMed ID: 18605731
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  • 5. Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato.
    de Godoy F, Bermúdez L, Lira BS, de Souza AP, Elbl P, Demarco D, Alseekh S, Insani M, Buckeridge M, Almeida J, Grigioni G, Fernie AR, Carrari F, Rossi M.
    J Exp Bot; 2013 May 27; 64(8):2449-66. PubMed ID: 23599271
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  • 7. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF, Zheng L, DellaPenna D.
    Plant Cell; 1994 Nov 27; 6(11):1623-34. PubMed ID: 7827495
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  • 8. Characterisation of pectin-xylan complexes in tomato primary plant cell walls.
    Broxterman SE, Schols HA.
    Carbohydr Polym; 2018 Oct 01; 197():269-276. PubMed ID: 30007613
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  • 10. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
    Holland N, Nunes FL, de Medeiros IU, Lafuente MT.
    J Sci Food Agric; 2012 Dec 01; 92(15):3039-45. PubMed ID: 22576747
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  • 12. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.
    Brummell DA, Dal Cin V, Lurie S, Crisosto CH, Labavitch JM.
    J Exp Bot; 2004 Sep 01; 55(405):2041-52. PubMed ID: 15310820
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  • 13. FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall.
    Chylińska M, Szymańska-Chargot M, Zdunek A.
    Carbohydr Polym; 2016 Dec 10; 154():48-54. PubMed ID: 27577895
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  • 18. Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
    Dumville JC, Fry SC.
    Planta; 2003 Oct 10; 217(6):951-61. PubMed ID: 12838420
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  • 19. In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.
    Al-Yafeai A, Böhm V.
    J Agric Food Chem; 2018 Apr 18; 66(15):3801-3809. PubMed ID: 29624382
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  • 20. High pressure and heat treatments effects on pectic substances in guava juice.
    Yen GC, Lin HT.
    Adv Exp Med Biol; 1998 Apr 18; 434():81-90. PubMed ID: 9598192
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