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Journal Abstract Search

256 related items for PubMed ID: 11787720

  • 1. Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk.
    Fidler N, Sauerwald TU, Demmelmair H, Koletzko B.
    Adv Exp Med Biol; 2001; 501():485-95. PubMed ID: 11787720
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  • 2. Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition.
    Fidler N, Sauerwald TU, Koletzko B, Demmelmair H.
    J Pediatr Gastroenterol Nutr; 1998 Sep; 27(3):317-22. PubMed ID: 9740204
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  • 5. Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?
    Zozaya C, García-Serrano A, Fontecha J, Redondo-Bravo L, Sánchez-González V, Montes MT, Saenz de Pipaón M.
    Nutrients; 2018 Jun 23; 10(7):. PubMed ID: 29937492
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  • 6. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
    Khan IT, Nadeem M, Imran M, Ayaz M, Ajmal M, Ellahi MY, Khalique A.
    Lipids Health Dis; 2017 Aug 24; 16(1):163. PubMed ID: 28836975
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  • 7. Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia.
    Aumeistere L, Ciproviča I, Zavadska D, Andersons J, Volkovs V, Ceļmalniece K.
    Medicina (Kaunas); 2019 May 20; 55(5):. PubMed ID: 31137596
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  • 8. Fatty acid composition of human milk in Kuwaiti mothers.
    Hayat L, al-Sughayer MA, Afzal M.
    Comp Biochem Physiol B Biochem Mol Biol; 1999 Nov 20; 124(3):261-7. PubMed ID: 10631803
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  • 9. Effect of Holder pasteurization and frozen storage on macronutrients and energy content of breast milk.
    García-Lara NR, Vieco DE, De la Cruz-Bértolo J, Lora-Pablos D, Velasco NU, Pallás-Alonso CR.
    J Pediatr Gastroenterol Nutr; 2013 Sep 20; 57(3):377-82. PubMed ID: 23752081
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  • 10. Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids.
    Rocquelin G, Tapsoba S, Mbemba F, Gallon G, Picq C.
    Int J Food Sci Nutr; 1998 Sep 20; 49(5):343-52. PubMed ID: 10367004
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  • 11. Fatty acid composition of human milk during the 1st month after term and preterm delivery.
    Genzel-Boroviczény O, Wahle J, Koletzko B.
    Eur J Pediatr; 1997 Feb 20; 156(2):142-7. PubMed ID: 9039520
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  • 12. Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
    Ajmal M, Nadeem M, Imran M, Abid M, Batool M, Khan IT, Gulzar N, Tayyab M.
    Lipids Health Dis; 2018 Aug 17; 17(1):190. PubMed ID: 30115071
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  • 14. Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks.
    Meredith-Dennis L, Xu G, Goonatilleke E, Lebrilla CB, Underwood MA, Smilowitz JT.
    J Hum Lact; 2018 Feb 17; 34(1):120-129. PubMed ID: 28614672
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  • 15. [Fatty acid composition of human milk in mothers of preterm and full-term infants in the first three weeks of lactation].
    Marosvölgyi T, Kovács A, Lohner S, Funke S, Burus I, Decsi T.
    Orv Hetil; 2006 Aug 06; 147(31):1459-63. PubMed ID: 16981419
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  • 16. Comparison of Human Milk Fatty Acid Composition of Women From Cambodia and Australia.
    Gao C, Liu G, Whitfield KC, Kroeun H, Green TJ, Gibson RA, Makrides M, Zhou SJ.
    J Hum Lact; 2018 Aug 06; 34(3):585-591. PubMed ID: 29758170
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  • 17. Infant intake of fatty acids from human milk over the first year of lactation.
    Mitoulas LR, Gurrin LC, Doherty DA, Sherriff JL, Hartmann PE.
    Br J Nutr; 2003 Nov 06; 90(5):979-86. PubMed ID: 14667191
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  • 18. Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand.
    Butts CA, Hedderley DI, Herath TD, Paturi G, Glyn-Jones S, Wiens F, Stahl B, Gopal P.
    Nutrients; 2018 Sep 04; 10(9):. PubMed ID: 30181524
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  • 19. Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation.
    Szabó E, Boehm G, Beermann C, Weyermann M, Brenner H, Rothenbacher D, Decsi T.
    J Pediatr Gastroenterol Nutr; 2010 Mar 04; 50(3):316-20. PubMed ID: 20118808
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  • 20. Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants.
    Szymandera-Buszka K, Hęś M, Waszkowiak K, Jędrusek-Golińska A.
    Acta Sci Pol Technol Aliment; 2014 Mar 04; 13(4):393-401. PubMed ID: 28067481
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