These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 11787720

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition.
    Fidler N, Sauerwald TU, Koletzko B, Demmelmair H.
    J Pediatr Gastroenterol Nutr; 1998 Sep; 27(3):317-22. PubMed ID: 9740204
    [Abstract] [Full Text] [Related]

  • 3. Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.
    Agostoni C, Marangoni F, Lammardo AM, Galli C, Giovannini M, Riva E.
    Adv Exp Med Biol; 2001 Sep; 501():157-61. PubMed ID: 11787678
    [Abstract] [Full Text] [Related]

  • 4. The fatty acid composition of banked human milk and infant formulas: the choices of milk for feeding preterm infants.
    Luukkainen P, Salo MK, Nikkari T.
    Eur J Pediatr; 1995 Apr; 154(4):316-9. PubMed ID: 7607285
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
    Khan IT, Nadeem M, Imran M, Ayaz M, Ajmal M, Ellahi MY, Khalique A.
    Lipids Health Dis; 2017 Aug 24; 16(1):163. PubMed ID: 28836975
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Fatty acid composition of human milk in Kuwaiti mothers.
    Hayat L, al-Sughayer MA, Afzal M.
    Comp Biochem Physiol B Biochem Mol Biol; 1999 Nov 24; 124(3):261-7. PubMed ID: 10631803
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids.
    Rocquelin G, Tapsoba S, Mbemba F, Gallon G, Picq C.
    Int J Food Sci Nutr; 1998 Sep 24; 49(5):343-52. PubMed ID: 10367004
    [Abstract] [Full Text] [Related]

  • 11. Fatty acid composition of human milk during the 1st month after term and preterm delivery.
    Genzel-Boroviczény O, Wahle J, Koletzko B.
    Eur J Pediatr; 1997 Feb 24; 156(2):142-7. PubMed ID: 9039520
    [Abstract] [Full Text] [Related]

  • 12. Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
    Ajmal M, Nadeem M, Imran M, Abid M, Batool M, Khan IT, Gulzar N, Tayyab M.
    Lipids Health Dis; 2018 Aug 17; 17(1):190. PubMed ID: 30115071
    [Abstract] [Full Text] [Related]

  • 13. Fat content and fatty acid composition of infant formulas.
    Koletzko B, Bremer HJ.
    Acta Paediatr Scand; 1989 Jul 17; 78(4):513-21. PubMed ID: 2782065
    [Abstract] [Full Text] [Related]

  • 14. Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks.
    Meredith-Dennis L, Xu G, Goonatilleke E, Lebrilla CB, Underwood MA, Smilowitz JT.
    J Hum Lact; 2018 Feb 17; 34(1):120-129. PubMed ID: 28614672
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand.
    Butts CA, Hedderley DI, Herath TD, Paturi G, Glyn-Jones S, Wiens F, Stahl B, Gopal P.
    Nutrients; 2018 Sep 04; 10(9):. PubMed ID: 30181524
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.