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Journal Abstract Search

335 related items for PubMed ID: 11789934

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  • 2. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A.
    Schillinger U, Chung HS, Keppler K, Holzapfel WH.
    J Appl Microbiol; 1998 Oct; 85(4):657-63. PubMed ID: 9812378
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  • 7. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
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  • 12. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 14. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria.
    Bonnet M, Montville TJ.
    Lett Appl Microbiol; 2005 Feb 29; 40(4):237-42. PubMed ID: 15752211
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  • 16. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 29; 64():47-55. PubMed ID: 28213034
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  • 20. Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
    Heir E, Solberg LE, Carlehög M, Moen B, Jensen MR, Holck AL.
    Int J Food Microbiol; 2021 Jan 02; 336():108895. PubMed ID: 33075693
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