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Journal Abstract Search

316 related items for PubMed ID: 11791564

  • 1. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
    Nikolelis DP, Pantoulias S.
    Anal Chem; 2001 Dec 15; 73(24):5945-52. PubMed ID: 11791564
    [Abstract] [Full Text] [Related]

  • 2. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
    Zhu Y, Guo Y, Ye M, James FS.
    J Chromatogr A; 2005 Aug 26; 1085(1):143-6. PubMed ID: 16106861
    [Abstract] [Full Text] [Related]

  • 3. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis.
    Vistuba JP, Dolzan MD, Vitali L, de Oliveira MA, Micke GA.
    J Chromatogr A; 2015 May 29; 1396():148-52. PubMed ID: 25895731
    [Abstract] [Full Text] [Related]

  • 4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar 29; 24(3):227-35. PubMed ID: 17364923
    [Abstract] [Full Text] [Related]

  • 5. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T, Jensen U, Fagt S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 29; 25(6):662-8. PubMed ID: 18484294
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
    Duarte LM, Paschoal D, Izumi CMS, Dolzan MD, Alves VR, Micke GA, Dos Santos HF, de Oliveira MAL.
    Food Res Int; 2017 Sep 29; 99(Pt 1):106-114. PubMed ID: 28784466
    [Abstract] [Full Text] [Related]

  • 7. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S, Goscinny S, Le Donne C, Van Loco J.
    Food Addit Contam Part B Surveill; 2015 Sep 29; 8(4):298-308. PubMed ID: 26406785
    [Abstract] [Full Text] [Related]

  • 8. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L.
    Food Addit Contam; 2003 Feb 29; 20(2):99-114. PubMed ID: 12623659
    [Abstract] [Full Text] [Related]

  • 9. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
    Basílio M, Silva LJG, Pereira AMPT, Pena A, Lino CM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec 29; 37(12):2040-2050. PubMed ID: 32910867
    [Abstract] [Full Text] [Related]

  • 10. FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.
    Wang YT, Li B, Xu XJ, Ren HB, Yin JY, Zhu H, Zhang YH.
    Food Chem; 2020 Jan 15; 303():125404. PubMed ID: 31466033
    [Abstract] [Full Text] [Related]

  • 11. Flow injection monitoring and analysis of mixtures of hydrazine compounds using filter-supported bilayer lipid membranes with incorporated DNA.
    Siontorou CG, Nikolelis DP, Krull UJ.
    Anal Chem; 2000 Jan 01; 72(1):180-6. PubMed ID: 10655651
    [Abstract] [Full Text] [Related]

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  • 13. Flow injection monitoring of aflatoxin M1 in milk and milk preparations using filter-supported bilayer lipid membranes.
    Andreou VG, Nikolelis DP.
    Anal Chem; 1998 Jun 01; 70(11):2366-71. PubMed ID: 9624908
    [Abstract] [Full Text] [Related]

  • 14. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1978 Jun 01; 29(3):271-7. PubMed ID: 694347
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  • 17. Sensitive simultaneous determination of three sulfanilamide artificial sweeters by capillary electrophoresis with on-line preconcentration and contactless conductivity detection.
    Yang L, Zhou S, Xiao Y, Tang Y, Xie T.
    Food Chem; 2015 Dec 01; 188():446-51. PubMed ID: 26041216
    [Abstract] [Full Text] [Related]

  • 18. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
    Lino CM, Costa IM, Pena A, Ferreira R, Cardoso SM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 01; 25(11):1291-6. PubMed ID: 19680835
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