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Journal Abstract Search

133 related items for PubMed ID: 11807123

  • 1. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
    Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech JC, Ambid C.
    J Exp Bot; 2002 Feb; 53(367):201-6. PubMed ID: 11807123
    [Abstract] [Full Text] [Related]

  • 2. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.
    Ayub R, Guis M, Ben Amor M, Gillot L, Roustan JP, Latché A, Bouzayen M, Pech JC.
    Nat Biotechnol; 1996 Jul; 14(7):862-6. PubMed ID: 9631011
    [Abstract] [Full Text] [Related]

  • 3. Relationships between respiration, ethylene, and aroma production in ripening banana.
    Golding JB, Shearer D, McGlasson WB, Wyllie SG.
    J Agric Food Chem; 1999 Apr; 47(4):1646-51. PubMed ID: 10564032
    [Abstract] [Full Text] [Related]

  • 4. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 5. Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.
    Manríquez D, El-Sharkawy I, Flores FB, El-Yahyaoui F, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2006 Jul; 61(4-5):675-85. PubMed ID: 16897483
    [Abstract] [Full Text] [Related]

  • 6. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 7. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
    [Abstract] [Full Text] [Related]

  • 8. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 9. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 10. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
    El-Sharkawy I, Manríquez D, Flores FB, Regad F, Bouzayen M, Latché A, Pech JC.
    Plant Mol Biol; 2005 Sep 14; 59(2):345-62. PubMed ID: 16247561
    [Abstract] [Full Text] [Related]

  • 11. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2004 Sep 08; 52(18):5694-701. PubMed ID: 15373411
    [Abstract] [Full Text] [Related]

  • 12. Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
    Yahyaoui FE, Wongs-Aree C, Latché A, Hackett R, Grierson D, Pech JC.
    Eur J Biochem; 2002 May 08; 269(9):2359-66. PubMed ID: 11985619
    [Abstract] [Full Text] [Related]

  • 13. A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
    Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.
    Plant Physiol; 2007 Aug 08; 144(4):1899-912. PubMed ID: 17556515
    [Abstract] [Full Text] [Related]

  • 14. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
    Li X, Cao S, Zheng Y, Sun A.
    J Sci Food Agric; 2011 Nov 08; 91(14):2684-8. PubMed ID: 21702056
    [Abstract] [Full Text] [Related]

  • 15. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 16. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
    [Abstract] [Full Text] [Related]

  • 17. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
    [Abstract] [Full Text] [Related]

  • 18. Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit.
    Périn C, Gomez-Jimenez M, Hagen L, Dogimont C, Pech JC, Latché A, Pitrat M, Lelièvre JM.
    Plant Physiol; 2002 May 31; 129(1):300-9. PubMed ID: 12011360
    [Abstract] [Full Text] [Related]

  • 19. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S.
    J Plant Physiol; 2018 Feb 31; 221():85-93. PubMed ID: 29268086
    [Abstract] [Full Text] [Related]

  • 20. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
    [Abstract] [Full Text] [Related]

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