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Journal Abstract Search

133 related items for PubMed ID: 11807123

  • 21. Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit.
    Hadfield KA, Dang T, Guis M, Pech JC, Bouzayen M, Bennett AB.
    Plant Physiol; 2000 Mar; 122(3):977-83. PubMed ID: 10712562
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  • 22. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
    Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z.
    Food Res Int; 2019 Aug; 122():573-584. PubMed ID: 31229116
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  • 23. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G, Tao S, Zhang H, Huang W, Wu J, Xu Y, Zhang S.
    Molecules; 2014 Dec 02; 19(12):20183-96. PubMed ID: 25474290
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  • 24. Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.
    Lamikanra O, Richard OA.
    J Agric Food Chem; 2002 Jul 03; 50(14):4043-7. PubMed ID: 12083880
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  • 25. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
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  • 27. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
    Kafkaletou M, Fasseas C, Tsantili E.
    J Plant Physiol; 2019 Jul 01; 238():63-71. PubMed ID: 31146183
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  • 29. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
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  • 34. Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
    Rowan DD, Allen JM, Fielder S, Hunt MB.
    J Agric Food Chem; 1999 Jul 08; 47(7):2553-62. PubMed ID: 10552526
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  • 35. Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process.
    Theologis A, Oeller PW, Wong LM, Rottmann WH, Gantz DM.
    Dev Genet; 1993 Jul 08; 14(4):282-95. PubMed ID: 8222344
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  • 37. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
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  • 39. Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit.
    Nakano R, Ogura E, Kubo Y, Inaba A.
    Plant Physiol; 2003 Jan 17; 131(1):276-86. PubMed ID: 12529535
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