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327 related items for PubMed ID: 11808810

  • 1. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [Abstract] [Full Text] [Related]

  • 2. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
    [Abstract] [Full Text] [Related]

  • 3. Populations of Vibrio parahaemolyticus in retail oysters from Florida using two methods.
    Ellison RK, Malnati E, Depaola A, Bowers J, Rodrick GE.
    J Food Prot; 2001 May; 64(5):682-6. PubMed ID: 11348000
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N, Saunjit S.
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
    [Abstract] [Full Text] [Related]

  • 5. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC, Nelson C, Hochman M, Schwarz J.
    J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL, Noe KE, Byars R, Depaola A.
    J Food Prot; 2009 Oct; 72(10):2106-9. PubMed ID: 19833033
    [Abstract] [Full Text] [Related]

  • 7. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C, Kator HI, Rhodes MW, Gallivan T, Erskine AJ, Leggett AT, Reece KS.
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
    [Abstract] [Full Text] [Related]

  • 8. Occurrence and Abundance of Pathogenic Vibrio Species in Raw Oysters at Retail Seafood Markets in Northwestern Mexico.
    Villicaña C, Amarillas L, Soto-Castro L, Gómez-Gil B, Lizárraga-Partida ML, León-Félix J.
    J Food Prot; 2019 Dec; 82(12):2094-2099. PubMed ID: 31724880
    [Abstract] [Full Text] [Related]

  • 9. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150510
    [Abstract] [Full Text] [Related]

  • 10. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
    [Abstract] [Full Text] [Related]

  • 11. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
    [Abstract] [Full Text] [Related]

  • 12. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
    [Abstract] [Full Text] [Related]

  • 13. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 15; 74(2):M62-6. PubMed ID: 19323759
    [Abstract] [Full Text] [Related]

  • 14. Foodborne pathogens in retail oysters in south China.
    Chen Y, Liu XM, Yan JW, Li XG, Mei LL, Mao QF, Ma Y.
    Biomed Environ Sci; 2010 Feb 15; 23(1):32-6. PubMed ID: 20486433
    [Abstract] [Full Text] [Related]

  • 15. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S, Jahncke M, Elmahdi S, Crocker H, Bowers J, White C, Gray S, Morris AC, Brohawn K.
    J Food Sci; 2017 Feb 15; 82(2):484-491. PubMed ID: 28099766
    [Abstract] [Full Text] [Related]

  • 16. Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
    Motes ML, DePaola A, Cook DW, Veazey JE, Hunsucker JC, Garthright WE, Blodgett RJ, Chirtel SJ.
    Appl Environ Microbiol; 1998 Apr 15; 64(4):1459-65. PubMed ID: 9546182
    [Abstract] [Full Text] [Related]

  • 17. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T, Su YC.
    J Food Prot; 2006 Aug 15; 69(8):1829-34. PubMed ID: 16924906
    [Abstract] [Full Text] [Related]

  • 18. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL, Lydon KA, Kinsey TP, Friedman B, Curtis M, Schuster R, Bowers JC.
    Int J Food Microbiol; 2017 Jul 17; 253():54-58. PubMed ID: 28482282
    [Abstract] [Full Text] [Related]

  • 19. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL, Lüdeke CH, Bowers JC, DeRosia-Banick K, Carey DH, Hastback W.
    Appl Environ Microbiol; 2014 Dec 17; 80(24):7667-72. PubMed ID: 25281373
    [Abstract] [Full Text] [Related]

  • 20. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE, Bej AK, Bowers J, DePaola A.
    J Food Prot; 2003 Jan 17; 66(1):125-9. PubMed ID: 12540193
    [Abstract] [Full Text] [Related]

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