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Journal Abstract Search

159 related items for PubMed ID: 11816040

  • 1. Analysis of flavonoid constituents from leaves of Acanthopanax senticosus harms by electrospray tandem mass spectrometry.
    Chen M, Song F, Guo M, Liu Z, Liu S.
    Rapid Commun Mass Spectrom; 2002; 16(4):264-71. PubMed ID: 11816040
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  • 2. Screening and determination for potential α-glucosidase inhibitors from leaves of Acanthopanax senticosus harms by using UF-LC/MS and ESI-MS(n).
    Zhou H, Xing J, Liu S, Song F, Cai Z, Pi Z, Liu Z, Liu S.
    Phytochem Anal; 2012; 23(4):315-23. PubMed ID: 21953783
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  • 3. [Flavonoids--main constituents of the leaves of Holodiscus discolor (Pursh) Maxim].
    Haladová M, Eisenreichová E, Mrizová M, Grancai D, Ubik K.
    Ceska Slov Farm; 2006 Sep; 55(5):242-4. PubMed ID: 17128595
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  • 4. Polyphenolic constituents of Callistemon lanceolatus leaves.
    Mahmoud II, Moharram FA, Marzouk MS, Linscheid MW, Saleh MI.
    Pharmazie; 2002 Jul; 57(7):494-6. PubMed ID: 12168536
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  • 5. Qualitative and quantitative analysis of flavonoids in the leaves of Isatis indigatica Fort. by ultra-performance liquid chromatography with PDA and electrospray ionization tandem mass spectrometry detection.
    Deng X, Gao G, Zheng S, Li F.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):562-7. PubMed ID: 18585883
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  • 6. Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching.
    Tolonen A, Uusitalo J.
    Rapid Commun Mass Spectrom; 2004 Nov 04; 18(24):3113-22. PubMed ID: 15565731
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  • 8. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 04; 22(12):1767-78. PubMed ID: 18473331
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  • 10. Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
    Tibe O, Meagher LP, Fraser K, Harding DR.
    J Agric Food Chem; 2011 Sep 14; 59(17):9402-9. PubMed ID: 21780793
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  • 11. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 Sep 14; 18(23):2801-10. PubMed ID: 15508135
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  • 16. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 14; 22(22):3489-500. PubMed ID: 18853405
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  • 19. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
    Kumar N, Bhandari P, Singh B, Bari SS.
    Food Chem Toxicol; 2009 Feb 14; 47(2):361-7. PubMed ID: 19100811
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