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Journal Abstract Search

150 related items for PubMed ID: 1181990

  • 1. [Ascorbic acid, sodium and potassium content in juices and fruits produced in Venezuela].
    Chávez JF, de Mondragón MC, Pérez Coiman L, Di Gerónimo N, Jaffé WG.
    Arch Latinoam Nutr; 1975 Sep; 25(3):291-9. PubMed ID: 1181990
    [No Abstract] [Full Text] [Related]

  • 2. [Vitamins in fruit juices and drinks].
    Dupaigne P.
    Ann Nutr Aliment; 1970 Sep; 24(4):B401-43. PubMed ID: 4918288
    [No Abstract] [Full Text] [Related]

  • 3. [Concentration of ascorbic acid in the juices of various Brazialian fruits and its relationship to cost and daily allowances of vitamin C].
    Roncada MJ, Wilson D, Suguimoto L.
    Rev Saude Publica; 1977 Mar; 11(1):39-46. PubMed ID: 854696
    [No Abstract] [Full Text] [Related]

  • 4. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May; 57(3):331-43. PubMed ID: 3593665
    [Abstract] [Full Text] [Related]

  • 5. Composition and potential use of some tropical fruits.
    Bressani R, Elías LG, Molina MR, Navarrete D.
    Arch Latinoam Nutr; 1977 Dec; 27(4):475-93. PubMed ID: 96749
    [Abstract] [Full Text] [Related]

  • 6. Letter: Ascorbic acid in orange juice.
    Hegarty PV.
    JAMA; 1976 Oct 04; 236(14):1574. PubMed ID: 989122
    [No Abstract] [Full Text] [Related]

  • 7. Spectrophotometric determination of ascorbic acid in canned fruit juices, cordials, and soft drinks with iron(III) and 1,10-phenanthroline as reagents.
    Lau OW, Luk SF.
    J Assoc Off Anal Chem; 1987 Oct 04; 70(3):518-20. PubMed ID: 3610966
    [Abstract] [Full Text] [Related]

  • 8. Sensitive ascorbic acid assay for the analysis of pharmaceutical products and fruit juices.
    Baker WL, Lowe T.
    Analyst; 1985 Oct 04; 110(10):1189-91. PubMed ID: 4083497
    [No Abstract] [Full Text] [Related]

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  • 11. Citrus fruits and processed citrus products in human nutrition.
    Kefford JF.
    World Rev Nutr Diet; 1973 Oct 04; 18():60-120. PubMed ID: 4571854
    [No Abstract] [Full Text] [Related]

  • 12. Oral fluid therapy: sodium and potassium content and osmolality of some commercial "clear" soups, juices and beverages.
    Wendland BE, Arbus GS.
    Can Med Assoc J; 1979 Sep 08; 121(5):564-6, 568, 571. PubMed ID: 497946
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  • 16. Resurvey of the nutrient content of canned foods.
    Nutr Rev; 1974 Jan 08; 32(1):27-8. PubMed ID: 4605062
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  • 18. [Biologically active substances of juices and nectars].
    Sukhanov BP.
    Vopr Pitan; 1999 Jan 08; 68(2):12-3. PubMed ID: 10224643
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