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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 11820096

  • 21.
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  • 22. At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butter.
    Meagher LP, Holroyd SE, Illingworth D, van de Ven F, Lane S.
    J Agric Food Chem; 2007 Apr 18; 55(8):2791-6. PubMed ID: 17378579
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  • 25. Fractionation of milk fat by short-path distillation.
    Campos RJ, Litwinenko JW, Marangoni AG.
    J Dairy Sci; 2003 Mar 18; 86(3):735-45. PubMed ID: 12703608
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  • 26. Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil.
    Neves MIL, Queirós MS, Viriato RLS, Ribeiro APB, Gigante ML.
    Food Res Int; 2020 Jun 18; 132():109038. PubMed ID: 32331672
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  • 27. Anhydrous goat's milk fat: thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate.
    Amara-Dali WB, Lesieur P, Artzner F, Karray N, Attia H, Ollivon M.
    J Agric Food Chem; 2007 Jun 13; 55(12):4741-51. PubMed ID: 17497873
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  • 31. Polymorphic transformation in mixtures of high- and low-melting fractions of milk fat.
    Cisneros A, Mazzanti G, Campos R, Marangoni AG.
    J Agric Food Chem; 2006 Aug 09; 54(16):6030-3. PubMed ID: 16881712
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  • 33. Thermal properties of cowpea flour: a study by differential scanning calorimetry.
    Henshaw FO, McWatters KH, Akingbala JO, Chinnan MS.
    Nahrung; 2003 Jun 09; 47(3):161-5. PubMed ID: 12866616
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  • 34. Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin.
    Yin X, Liu W, Meng P, Yang G, Chen J.
    J Oleo Sci; 2022 Sep 30; 71(10):1427-1438. PubMed ID: 36089396
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  • 35. Properties of high-oleic palm oils derived by fractional crystallization.
    Ramli MR, Siew WL, Cheah KY.
    J Food Sci; 2008 Apr 30; 73(3):C140-5. PubMed ID: 18387090
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  • 36. Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levels.
    Wiking L, Bertram HC, Björck L, Nielsen JH.
    J Dairy Res; 2005 Nov 30; 72(4):476-81. PubMed ID: 16223464
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  • 38. Effect of sucrose ester addition on nucleation and growth behavior of milk fat-sunflower oil blends.
    Cerdeira M, Martini S, Hartel RW, Herrera ML.
    J Agric Food Chem; 2003 Oct 22; 51(22):6550-7. PubMed ID: 14558777
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