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Journal Abstract Search

226 related items for PubMed ID: 11823197

  • 1. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
    Grant IR, Hitchings EI, McCartney A, Ferguson F, Rowe MT.
    Appl Environ Microbiol; 2002 Feb; 68(2):602-7. PubMed ID: 11823197
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  • 3. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Grant IR, Williams AG, Rowe MT, Muir DD.
    Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
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  • 4. Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom.
    Grant IR, Ball HJ, Rowe MT.
    Appl Environ Microbiol; 2002 May; 68(5):2428-35. PubMed ID: 11976118
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  • 5. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
    Rademaker JL, Vissers MM, Te Giffel MC.
    Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
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  • 6. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    McDonald WL, O'Riley KJ, Schroen CJ, Condron RJ.
    Appl Environ Microbiol; 2005 Apr; 71(4):1785-9. PubMed ID: 15812001
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  • 8. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
    Grant IR, Ball HJ, Neill SD, Rowe MT.
    Appl Environ Microbiol; 1996 Feb; 62(2):631-6. PubMed ID: 8593064
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  • 14. Long-term detection of Mycobacterium avium subspecies paratuberculosis in individual and bulk tank milk from a dairy herd with a low prevalence of Johne's disease.
    Khol JL, Wassertheurer M, Sodoma E, Revilla-Fernández S, Damoser J, Osterreicher E, Dünser M, Kleb U, Baumgartner W.
    J Dairy Sci; 2013 Jun; 96(6):3517-24. PubMed ID: 23608495
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  • 15. Efficacy of dairy on-farm high-temperature, short-time pasteurization of milk on the viability of Mycobacterium avium ssp. paratuberculosis.
    Fechner K, Dreymann N, Schimkowiak S, Czerny CP, Teitzel J.
    J Dairy Sci; 2019 Dec; 102(12):11280-11290. PubMed ID: 31563303
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  • 17. Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Stabel JR, Lambertz A.
    J Food Prot; 2004 Dec; 67(12):2719-26. PubMed ID: 15633677
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  • 18. Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.
    Pearce LE, Truong HT, Crawford RA, Yates GF, Cavaignac S, de Lisle GW.
    Appl Environ Microbiol; 2001 Sep; 67(9):3964-9. PubMed ID: 11525992
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