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274 related items for PubMed ID: 11829658
21. [Triterpene saponins from Pulsatilla cernua]. Zhang QW, Ye WC, Che CT, Zhao SX. Yao Xue Xue Bao; 2000 Oct; 35(10):756-9. PubMed ID: 11372442 [Abstract] [Full Text] [Related]
22. Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264.7 macrophages cells. Yao Y, Yang X, Shi Z, Ren G. J Food Sci; 2014 May; 79(5):H1018-23. PubMed ID: 24712559 [Abstract] [Full Text] [Related]
23. Triterpene saponins from aerial parts of Medicago arabica L. Bialy Z, Jurzysta M, Mella M, Tava A. J Agric Food Chem; 2004 Mar 10; 52(5):1095-9. PubMed ID: 14995104 [Abstract] [Full Text] [Related]
24. Five new bidesmoside triterpenoid saponins from Stauntonia chinensis. Hao G, Zhao W, Lei Y, Yang Y, Zhi-Hong Y, Nai-Li W, Guang-Xiong Z, Wen-Cai Y, Xin-Sheng Y. Magn Reson Chem; 2008 Jul 10; 46(7):630-7. PubMed ID: 18393259 [Abstract] [Full Text] [Related]
30. Studies on the constituents of Clematis species. VIII. Triterpenoid saponins from the aerial part of Clematis tibetana KUNTZ. Kawata Y, Kizu H, Miyaichi Y, Tomimori T. Chem Pharm Bull (Tokyo); 2001 May 10; 49(5):635-8. PubMed ID: 11383622 [Abstract] [Full Text] [Related]
32. Triterpene saponins from the leaves of Ilex kudingcha. Tang L, Jiang Y, Chang HT, Zhao MB, Tu PF, Cui JR, Wang RQ. J Nat Prod; 2005 Aug 10; 68(8):1169-74. PubMed ID: 16124755 [Abstract] [Full Text] [Related]
33. Saponins from the seeds of Achras sapota. Ahmed R, Rashid F, Ahmed VU, Mohammad FV, Noorwala M, Bibi N, Kazmi SU. J Asian Nat Prod Res; 2008 Aug 10; 10(1-2):7-16. PubMed ID: 18058375 [Abstract] [Full Text] [Related]
34. Two unusual oleanane saponins from Anemone anhuiensis. Ye W, Zhang Q, Pan G, Zhao S, Che CT. Planta Med; 2001 Aug 10; 67(6):590-2. PubMed ID: 11509993 [Abstract] [Full Text] [Related]
35. Oleanane-type glycosides from Tremastelma palaestinum (L.) Janchen. Şenel G, Gülcemal D, Masullo M, Piacente S, Karayıldırım T. Chem Biodivers; 2014 Mar 10; 11(3):408-18. PubMed ID: 24634070 [Abstract] [Full Text] [Related]
36. Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains. Nickel J, Spanier LP, Botelho FT, Gularte MA, Helbig E. Food Chem; 2016 Oct 15; 209():139-43. PubMed ID: 27173545 [Abstract] [Full Text] [Related]
37. Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology. Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF. J Agric Food Chem; 2011 Oct 26; 59(20):10815-25. PubMed ID: 21905641 [Abstract] [Full Text] [Related]
38. Acetylated glucuronide triterpene bidesmosidic saponins from Symplocos glomerata. Waffo-Téguo P, Voutquenne L, Thoison O, Dumontet V, Nguyen VH, Lavaud C. Phytochemistry; 2004 Mar 26; 65(6):741-50. PubMed ID: 15016570 [Abstract] [Full Text] [Related]
39. Afrosymetric method for quantifying saponins in Chenopodium Quinoa Willd. from Colombia. Morillo AC, Manjarres EH, Mora MS. Braz J Biol; 2022 Mar 26; 82():e262716. PubMed ID: 36350936 [Abstract] [Full Text] [Related]
40. Three new triterpene saponins from the seeds of Aesculus chinensis. Zhao J, Yang XW, Hattori M. Chem Pharm Bull (Tokyo); 2001 May 26; 49(5):626-8. PubMed ID: 11383619 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]