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Journal Abstract Search

215 related items for PubMed ID: 11844649

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".
    Lippi G, Franchini M, Favaloro EJ, Targher G.
    Semin Thromb Hemost; 2010 Feb; 36(1):59-70. PubMed ID: 20391297
    [Abstract] [Full Text] [Related]

  • 3. Alcohol, ischemic heart disease, and the French paradox.
    Constant J.
    Coron Artery Dis; 1997 Oct; 8(10):645-9. PubMed ID: 9457446
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
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  • 5. The cardiovascular protective effect of red wine.
    Cordova AC, Jackson LS, Berke-Schlessel DW, Sumpio BE.
    J Am Coll Surg; 2005 Mar; 200(3):428-39. PubMed ID: 15737855
    [No Abstract] [Full Text] [Related]

  • 6. Alcohol, ischemic heart disease, and the French paradox.
    Constant J.
    Clin Cardiol; 1997 May; 20(5):420-4. PubMed ID: 9134271
    [Abstract] [Full Text] [Related]

  • 7. The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back.
    de Gaetano G, Di Castelnuovo A, Donati MB, Iacoviello L.
    Pathophysiol Haemost Thromb; 1997 May; 33(5-6):466-71. PubMed ID: 15692262
    [Abstract] [Full Text] [Related]

  • 8. The relationship between wine consumption and cardiovascular risk: from epidemiological evidence to biological plausibility.
    Rotondo S, Di Castelnuovo A, de Gaetano G.
    Ital Heart J; 2001 Jan; 2(1):1-8. PubMed ID: 11214695
    [Abstract] [Full Text] [Related]

  • 9. [Wine and heart].
    Rayo Llerena I, Marín Huerta E.
    Rev Esp Cardiol; 1998 Jun; 51(6):435-49. PubMed ID: 9666695
    [Abstract] [Full Text] [Related]

  • 10. Alcohol, red wine and cardiovascular disease.
    Wollin SD, Jones PJ.
    J Nutr; 2001 May; 131(5):1401-4. PubMed ID: 11340089
    [Abstract] [Full Text] [Related]

  • 11. Do known cardiovascular risk factors mediate the effect of alcohol on cardiovascular disease?
    Criqui MH.
    Novartis Found Symp; 1998 May; 216():159-67; discussion 167-72. PubMed ID: 9949792
    [Abstract] [Full Text] [Related]

  • 12. [Mechanisms of protective effects of moderate alcohol consumption on the cardiovascular system].
    Jakovljević B, Paunović K, Belojević G, Stojanov V.
    Srp Arh Celok Lek; 2004 May; 132(9-10):334-9. PubMed ID: 15794057
    [Abstract] [Full Text] [Related]

  • 13. Cardiovascular protection from alcoholic drinks: scientific basis of the French Paradox.
    Providência R.
    Rev Port Cardiol; 2006 Nov; 25(11):1043-58. PubMed ID: 17274460
    [Abstract] [Full Text] [Related]

  • 14. Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men.
    Senault C, Betoulle D, Luc G, Hauw P, Rigaud D, Fumeron F.
    Nutr Metab Cardiovasc Dis; 2000 Apr; 10(2):63-9. PubMed ID: 10919170
    [Abstract] [Full Text] [Related]

  • 15. Rapid intake of alcohol (binge drinking) inhibits platelet adhesion to fibrinogen under flow.
    de Lange DW, Hijmering ML, Lorsheyd A, Scholman WL, Kraaijenhagen RJ, Akkerman JW, van de Wiel A.
    Alcohol Clin Exp Res; 2004 Oct; 28(10):1562-8. PubMed ID: 15597090
    [Abstract] [Full Text] [Related]

  • 16. In vitro hemorheological effects of red wine and alcohol-free red wine extract.
    Rabai M, Toth A, Kenyeres P, Mark L, Marton Z, Juricskay I, Toth K, Czopf L.
    Clin Hemorheol Microcirc; 2010 Oct; 44(3):227-36. PubMed ID: 20364068
    [Abstract] [Full Text] [Related]

  • 17. [Alcohol and cardiovascular system: mechanisms of the protective effects].
    Schlienger JL.
    Pathol Biol (Paris); 2001 Nov; 49(9):764-8. PubMed ID: 11762140
    [Abstract] [Full Text] [Related]

  • 18. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
    [Abstract] [Full Text] [Related]

  • 19. The role of alcohol in the anti low density lipoprotein oxidation activity of red wine.
    van Golde PH, Sloots LM, Vermeulen WP, Wielders JP, Hart HC, Bouma BN, van de Wiel A.
    Atherosclerosis; 1999 Dec; 147(2):365-70. PubMed ID: 10559522
    [Abstract] [Full Text] [Related]

  • 20. Alcohol, free radicals and antioxidants.
    Puddey IB, Croft KD, Abdu-Amsha Caccetta R, Beilin LJ.
    Novartis Found Symp; 1998 Dec; 216():51-62; discussion 63-7, 152-8. PubMed ID: 9949787
    [Abstract] [Full Text] [Related]

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