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Journal Abstract Search

126 related items for PubMed ID: 11846285

  • 1. Some polycyclic aromatic hydrocarbons in vegetables from northern China.
    Zhong W, Wang M.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2002; 37(2):287-96. PubMed ID: 11846285
    [Abstract] [Full Text] [Related]

  • 2. Polycyclic aromatic hydrocarbons (PAHs) in vegetables and fruits produced in Saudi Arabia.
    Ashraf MW, Salam A.
    Bull Environ Contam Toxicol; 2012 Apr; 88(4):543-7. PubMed ID: 22278406
    [Abstract] [Full Text] [Related]

  • 3. Polycyclic aromatic hydrocarbons (PAHs) in agricultural soil and vegetables from Tianjin.
    Tao S, Cui YH, Xu FL, Li BG, Cao J, Liu WX, Schmitt G, Wang XJ, Shen WR, Qing BP, Sun R.
    Sci Total Environ; 2004 Mar 05; 320(1):11-24. PubMed ID: 14987923
    [Abstract] [Full Text] [Related]

  • 4. Bioaccumulation and cancer risk of polycyclic aromatic hydrocarbons in leafy vegetables grown in soils within automobile repair complex and environ in Uyo, Nigeria.
    Inam E, Ibanga F, Essien J.
    Environ Monit Assess; 2016 Dec 05; 188(12):681. PubMed ID: 27864777
    [Abstract] [Full Text] [Related]

  • 5. Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk.
    Jia J, Bi C, Zhang J, Jin X, Chen Z.
    Environ Pollut; 2018 Oct 05; 241():750-758. PubMed ID: 29908499
    [Abstract] [Full Text] [Related]

  • 6. [Characters of soil-vegetable transfer and accumulation of polycyclic aromatic hydrocarbons].
    Yin CQ, Jiang X, Yang XL, Wang CY, Bian YR, Wang F.
    Huan Jing Ke Xue; 2008 Nov 05; 29(11):3240-5. PubMed ID: 19186834
    [Abstract] [Full Text] [Related]

  • 7. Polycyclic aromatic hydrocarbons and phthalic acid esters in vegetables from nine farms of the Pearl River Delta, South China.
    Mo CH, Cai QY, Tang SR, Zeng QY, Wu QT.
    Arch Environ Contam Toxicol; 2009 Feb 05; 56(2):181-9. PubMed ID: 18491175
    [Abstract] [Full Text] [Related]

  • 8. Concentrations and distributions of polycyclic aromatic hydrocarbon in vegetables and animal-based foods before and after grilling: Implication for human exposure.
    Cheng J, Zhang X, Ma Y, Zhao J, Tang Z.
    Sci Total Environ; 2019 Nov 10; 690():965-972. PubMed ID: 31302560
    [Abstract] [Full Text] [Related]

  • 9. Application of biochar to soils may result in plant contamination and human cancer risk due to exposure of polycyclic aromatic hydrocarbons.
    Wang J, Xia K, Waigi MG, Gao Y, Odinga ES, Ling W, Liu J.
    Environ Int; 2018 Dec 10; 121(Pt 1):169-177. PubMed ID: 30212761
    [Abstract] [Full Text] [Related]

  • 10. [Pollution Characteristics and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in the Surface Soils of a Large Steel enterprise in the North of China].
    Dong J, Huang Y, Li YX, Zhang HY, Gao FW.
    Huan Jing Ke Xue; 2016 Sep 08; 37(9):3540-3546. PubMed ID: 29964791
    [Abstract] [Full Text] [Related]

  • 11. Characterisation and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in soils and plants around e-waste dismantling sites in southern China.
    Wang Y, He J, Wang S, Luo C, Yin H, Zhang G.
    Environ Sci Pollut Res Int; 2017 Oct 08; 24(28):22173-22182. PubMed ID: 28791539
    [Abstract] [Full Text] [Related]

  • 12. Comparison of polycyclic aromatic hydrocarbon uptake pathways and risk assessment of vegetables from waste-water irrigated areas in northern China.
    Wang YC, Qiao M, Liu YX, Arp HP, Zhu YG.
    J Environ Monit; 2011 Feb 08; 13(2):433-9. PubMed ID: 21161083
    [Abstract] [Full Text] [Related]

  • 13. Contamination, source identification, and risk assessment of polycyclic aromatic hydrocarbons in the soils of vegetable greenhouses in Shandong, China.
    Chai C, Cheng Q, Wu J, Zeng L, Chen Q, Zhu X, Ma D, Ge W.
    Ecotoxicol Environ Saf; 2017 Aug 08; 142():181-188. PubMed ID: 28411513
    [Abstract] [Full Text] [Related]

  • 14. Crop-specific human exposure assessment for polycyclic aromatic hydrocarbons in Czech soils.
    Kulhánek A, Trapp S, Sismilich M, Janků J, Zimová M.
    Sci Total Environ; 2005 Mar 01; 339(1-3):71-80. PubMed ID: 15740759
    [Abstract] [Full Text] [Related]

  • 15. [Concentration and distribution of PAHs in vegetables grown near an iron and steel industrial area].
    Shen F, Zhu LZ.
    Huan Jing Ke Xue; 2007 Mar 01; 28(3):669-72. PubMed ID: 17633653
    [Abstract] [Full Text] [Related]

  • 16. Residues of persistent organic pollutants in frequently-consumed vegetables and assessment of human health risk based on consumption of vegetables in Huizhou, South China.
    Shen L, Xia B, Dai X.
    Chemosphere; 2013 Nov 01; 93(10):2254-63. PubMed ID: 24007618
    [Abstract] [Full Text] [Related]

  • 17. Quantification of PAHs and health risk via ingestion of vegetable in Khyber Pakhtunkhwa Province, Pakistan.
    Waqas M, Khan S, Chao C, Shamshad I, Qamar Z, Khan K.
    Sci Total Environ; 2014 Nov 01; 497-498():448-458. PubMed ID: 25150739
    [Abstract] [Full Text] [Related]

  • 18. Assessment of concentration of polycyclic aromatic hydrocarbons (PAHs) in vegetables from farms in Accra, Ghana.
    Mohammed S, Obiri S, Ansa-Asare OD, Dartey G, Kuddy R, Appiah S.
    Environ Monit Assess; 2019 Jun 06; 191(7):417. PubMed ID: 31172293
    [Abstract] [Full Text] [Related]

  • 19. [Concentrations and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Soils and Vegetables influenced by Facility Cultivation].
    Jin XP, Jia JP, Bi CJ, Wang XP, Guo X, Chen ZL, Qiu XL.
    Huan Jing Ke Xue; 2017 Sep 08; 38(9):3907-3914. PubMed ID: 29965274
    [Abstract] [Full Text] [Related]

  • 20. Contents and sources of polycyclic aromatic hydrocarbons and organochlorine pesticides in vegetable soils of Guangzhou, China.
    Chen L, Ran Y, Xing B, Mai B, He J, Wei X, Fu J, Sheng G.
    Chemosphere; 2005 Aug 08; 60(7):879-90. PubMed ID: 15992594
    [Abstract] [Full Text] [Related]

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