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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 1184900

  • 1. Chilled food systems. Effects of chilled holding on quality of beef loaves.
    Zallen EM, Hitchcock MJ, Goertz GE.
    J Am Diet Assoc; 1975 Dec; 67(6):552-7. PubMed ID: 1184900
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  • 2. Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves.
    Ali FS, Perry AK, Van Duyne FO.
    J Am Diet Assoc; 1982 Oct; 81(4):439-44. PubMed ID: 6889616
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  • 5. Sensory and microbiological qualities of beef loaf in four commissary food service treatments.
    Rini MJ, Cremer ML, Chipley JR.
    J Am Diet Assoc; 1981 May; 78(5):483-9. PubMed ID: 7252007
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  • 7. Quality factors in beef, pork, and lamb cooked by microwaves.
    Korschgen BM, Baldwin RE, Snider S.
    J Am Diet Assoc; 1976 Dec; 69(6):635-40. PubMed ID: 1033217
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  • 9. Cooking frozen and thawed roasts: beef, pork, and lamb cuts.
    Fulton C, Davis C.
    J Am Diet Assoc; 1975 Sep; 67(3):227-31. PubMed ID: 1151028
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  • 10. Spoilage of sous vide cooked salmon (Salmo salar) stored under refrigeration.
    Díaz P, Garrido MD, Bañón S.
    Food Sci Technol Int; 2011 Feb; 17(1):31-7. PubMed ID: 21364043
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  • 11. Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature.
    Moeller SJ, Miller RK, Aldredge TL, Logan KE, Edwards KK, Zerby HN, Boggess M, Box-Steffensmeier JM, Stahl CA.
    Meat Sci; 2010 May; 85(1):96-103. PubMed ID: 20374871
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  • 13. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
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  • 15. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.
    Thorsen L, Budde BB, Koch AG, Klingberg TD.
    Int J Food Microbiol; 2009 Apr 15; 130(3):172-8. PubMed ID: 19230998
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  • 17. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 20. Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meat.
    Rhee KS, Myers CE.
    Meat Sci; 2004 Jan 20; 66(1):189-94. PubMed ID: 22063947
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