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Pubmed for Handhelds

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Journal Abstract Search

210 related items for PubMed ID: 11862986

  • 1.
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  • 2. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
    Peña F, Cárdenas S, Gallego M, Valcárcel M.
    J Chromatogr A; 2005 May 13; 1074(1-2):215-21. PubMed ID: 15941058
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  • 4. [Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
    Zhuang XL, Xiang YH, Qiang H, Zhang ZY, Zou MQ, Zhang XF.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Apr 13; 30(4):933-6. PubMed ID: 20545134
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  • 6. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 13; 83(6):1605-1612. PubMed ID: 29786845
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  • 7. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
    Ozen BF, Mauer LJ.
    J Agric Food Chem; 2002 Jul 03; 50(14):3898-901. PubMed ID: 12083856
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  • 8. Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil.
    Alves JO, Botelho BG, Sena MM, Augusti R.
    J Mass Spectrom; 2013 Oct 03; 48(10):1109-15. PubMed ID: 24130014
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  • 9. [Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine].
    Zhang YQ, Dong W, Zhang B, Wang XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jun 03; 32(6):1554-8. PubMed ID: 22870638
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  • 11. Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils.
    Drakopoulou SK, Kritikou AS, Baessmann C, Thomaidis NS.
    Food Chem; 2024 Feb 15; 434():137410. PubMed ID: 37708573
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  • 12. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
    Capote FP, Jiménez JR, de Castro MD.
    Anal Bioanal Chem; 2007 Aug 15; 388(8):1859-65. PubMed ID: 17611742
    [Abstract] [Full Text] [Related]

  • 13. The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics.
    Christy AA, Kasemsumran S, Du Y, Ozaki Y.
    Anal Sci; 2004 Jun 15; 20(6):935-40. PubMed ID: 15228114
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  • 14. Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region.
    Kunz MR, Ottaway J, Kalivas JH, Georgiou CA, Mousdis GA.
    J Agric Food Chem; 2011 Feb 23; 59(4):1051-7. PubMed ID: 21250694
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  • 15. Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics.
    Santana FB, Gontijo LC, Mitsutake H, Mazivila SJ, Souza LM, Borges Neto W.
    Food Chem; 2016 Oct 15; 209():228-33. PubMed ID: 27173556
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  • 16. Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils.
    Goodacre R, Vaidyanathan S, Bianchi G, Kell DB.
    Analyst; 2002 Nov 15; 127(11):1457-62. PubMed ID: 12475034
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  • 17. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
    Aroca-Santos R, Cancilla JC, Matute G, Torrecilla JS.
    J Agric Food Chem; 2015 Jun 17; 63(23):5646-52. PubMed ID: 26028270
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  • 18. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.
    Downey G, McIntyre P, Davies AN.
    J Agric Food Chem; 2002 Sep 25; 50(20):5520-5. PubMed ID: 12236673
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  • 19.
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  • 20. Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
    Nanou E, Pliatsika N, Couris S.
    Molecules; 2023 Dec 05; 28(24):. PubMed ID: 38138450
    [Abstract] [Full Text] [Related]

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