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Journal Abstract Search
773 related items for PubMed ID: 11864856
1. Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism. Robertson MD, Henderson RA, Vist GE, Rumsey RD. Am J Clin Nutr; 2002 Mar; 75(3):505-10. PubMed ID: 11864856 [Abstract] [Full Text] [Related]
2. Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance. Lin PJ, Borer KT. PLoS One; 2016 Mar; 11(10):e0165378. PubMed ID: 27798656 [Abstract] [Full Text] [Related]
3. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects. Sandberg JC, Björck IME, Nilsson AC. Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559 [Abstract] [Full Text] [Related]
4. Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men. Marques-Lopes I, Ansorena D, Astiasaran I, Forga L, Martínez JA. Am J Clin Nutr; 2001 Feb 21; 73(2):253-61. PubMed ID: 11157321 [Abstract] [Full Text] [Related]
5. Meal frequency; does it determine postprandial lipaemia? Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM. Eur J Clin Nutr; 1996 Aug 21; 50(8):491-7. PubMed ID: 8863008 [Abstract] [Full Text] [Related]
6. Postprandial lipemia after short-term variation in dietary fat and carbohydrate. Koutsari C, Malkova D, Hardman AE. Metabolism; 2000 Sep 21; 49(9):1150-5. PubMed ID: 11016896 [Abstract] [Full Text] [Related]
7. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ. Eur J Nutr; 2018 Feb 21; 57(1):243-250. PubMed ID: 27770188 [Abstract] [Full Text] [Related]
8. Short-term high-fat diet alters postprandial glucose metabolism and circulating vascular cell adhesion molecule-1 in healthy males. Numao S, Kawano H, Endo N, Yamada Y, Takahashi M, Konishi M, Sakamoto S. Appl Physiol Nutr Metab; 2016 Aug 21; 41(8):895-902. PubMed ID: 27454856 [Abstract] [Full Text] [Related]
9. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects. Shishehbor F, Roche HM, Gibney MJ. Br J Nutr; 1998 Nov 21; 80(5):411-8. PubMed ID: 9924262 [Abstract] [Full Text] [Related]
10. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K. Am J Clin Nutr; 1999 Jun 21; 69(6):1135-43. PubMed ID: 10357731 [Abstract] [Full Text] [Related]
11. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects. Culling KS, Neil HA, Gilbert M, Frayn KN. Nutr Metab Cardiovasc Dis; 2009 Jun 21; 19(5):345-51. PubMed ID: 18083355 [Abstract] [Full Text] [Related]
12. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men. Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS. Br J Nutr; 2003 Feb 21; 89(2):207-18. PubMed ID: 12575905 [Abstract] [Full Text] [Related]
14. Effects of varying the carbohydrate:fat ratio in a hot lunch on postprandial variables in male volunteers. van Amelsvoort JM, van Stratum P, Kraal JH, Lussenburg RN, Houtsmuller UM. Br J Nutr; 1989 Mar 21; 61(2):267-83. PubMed ID: 2650734 [Abstract] [Full Text] [Related]
15. Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat. Whitley HA, Humphreys SM, Samra JS, Campbell IT, Maclaren DP, Reilly T, Frayn KN. Br J Nutr; 1997 Jul 21; 78(1):15-26. PubMed ID: 9292756 [Abstract] [Full Text] [Related]
16. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. Thomsen C, Storm H, Holst JJ, Hermansen K. Am J Clin Nutr; 2003 Mar 21; 77(3):605-11. PubMed ID: 12600850 [Abstract] [Full Text] [Related]
17. Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite. Sanggaard KM, Holst JJ, Rehfeld JF, Sandström B, Raben A, Tholstrup T. Br J Nutr; 2004 Sep 21; 92(3):447-59. PubMed ID: 15469648 [Abstract] [Full Text] [Related]
19. Prolonged effects of modified sham feeding on energy substrate mobilization. Robertson MD, Jackson KG, Williams CM, Fielding BA, Frayn KN. Am J Clin Nutr; 2001 Jan 21; 73(1):111-7. PubMed ID: 11124759 [Abstract] [Full Text] [Related]
20. An acute intake of theobromine does not change postprandial lipid metabolism, whereas a high-fat meal lowers chylomicron particle number. Smolders L, Mensink RP, Plat J. Nutr Res; 2017 Apr 21; 40():85-94. PubMed ID: 28438412 [Abstract] [Full Text] [Related] Page: [Next] [New Search]