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Journal Abstract Search

98 related items for PubMed ID: 1187525

  • 1. Deamination of amino acids in the small intestine of chickens fed meat meal.
    Skurray GR, Cumming RB.
    Poult Sci; 1975 Sep; 54(5):1689-92. PubMed ID: 1187525
    [Abstract] [Full Text] [Related]

  • 2. The free amino acid pattern of the intestinal contents of chicks fed raw and heated soybean meal.
    Bielorai R, Harduf Z, Alumot E.
    J Nutr; 1972 Oct; 102(10):1377-81. PubMed ID: 4672587
    [No Abstract] [Full Text] [Related]

  • 3. Amino acid absorption along the intestinal tract of chicks fed heated and raw soybean meal.
    Bielorai R, Tamir M, Hurwitz S.
    J Nutr; 1977 Oct; 107(10):1775-8. PubMed ID: 561830
    [Abstract] [Full Text] [Related]

  • 4. Nutritional evaluation of poultry by-product meal as a protein source for ruminants: small intestinal amino acid flow and disappearance in steers.
    Bohnert DW, Larson BT, Bauer ML, Branco AF, McLeod KR, Harmon DL, Mitchell GE.
    J Anim Sci; 1999 Apr; 77(4):1000-7. PubMed ID: 10328368
    [Abstract] [Full Text] [Related]

  • 5. Protein source and nutrient density in the diets of male broilers from 8 to 21 d of age: Effects on small intestine morphology.
    Wang X, Peebles ED, Morgan TW, Harkess RL, Zhai W.
    Poult Sci; 2015 Jan; 94(1):61-7. PubMed ID: 25542197
    [Abstract] [Full Text] [Related]

  • 6. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
    Shafey TM, McDonald MW.
    Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
    [Abstract] [Full Text] [Related]

  • 7. Protein degradation in the rumen and amino acid absorption in the small intestine of lactating dairy cattle fed various protein sources.
    Santos KA, Stern MD, Satter LD.
    J Anim Sci; 1984 Jan; 58(1):244-55. PubMed ID: 6698903
    [Abstract] [Full Text] [Related]

  • 8. The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion.
    Aldrich CG, Merchen NR, Nelson DR, Barmore JA.
    J Anim Sci; 1995 Jul; 73(7):2131-40. PubMed ID: 7592101
    [Abstract] [Full Text] [Related]

  • 9. Nitrogen balance and amino acid disappearance from the small intestine in calves fed soybean meal-, toasted soybean meal- or corn gluten meal-supplemented diets.
    Koeln LL, Paterson JA.
    J Anim Sci; 1986 Oct; 63(4):1258-66. PubMed ID: 3771404
    [Abstract] [Full Text] [Related]

  • 10. Estimating fermentative amino acid catabolism in the small intestine of growing pigs.
    Columbus DA, Cant JP, de Lange CF.
    Animal; 2015 Nov; 9(11):1769-77. PubMed ID: 26226996
    [Abstract] [Full Text] [Related]

  • 11. Digestibility of amino acids in raw fish flesh and meat-and-bone meal for the chicken, fox, mink and rainbow trout.
    Skrede A, Krogdahl A, Austreng E.
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Feb; 43(2):92-101. PubMed ID: 7386056
    [No Abstract] [Full Text] [Related]

  • 12. Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.
    Kadim IT, Moughan PJ, Ravindran V.
    Br Poult Sci; 2002 Sep; 43(4):588-97. PubMed ID: 12365516
    [Abstract] [Full Text] [Related]

  • 13. Effect of ruminal protein degradation of blood meal and feather meal on the intestinal amino acid supply to lactating cows.
    Waltz DM, Stern MD, Illg DJ.
    J Dairy Sci; 1989 Jun; 72(6):1509-18. PubMed ID: 2760311
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers.
    Titgemeyer EC, Merchen NR, Berger LL.
    J Anim Sci; 1989 Jan; 67(1):262-75. PubMed ID: 2925547
    [Abstract] [Full Text] [Related]

  • 15. Nitrogen utilization and digestibility of amino acids by lambs fed a high-concentrate diet with limestone or magnesium oxide.
    Christiansen ML, Webb KE.
    J Anim Sci; 1990 Jul; 68(7):2095-104. PubMed ID: 2384401
    [Abstract] [Full Text] [Related]

  • 16. Effect of feeding higher concentrations of limiting amino acids on performance, slaughter variables and nitrogen retention in broiler chicken fed graded levels of toasted guar (Cyamopsis tetragonoloba) meal.
    Rao SVR, Raju MVLN, Prakash B, Rajkumar U, Srilatha T, Reddy EPK.
    Br Poult Sci; 2018 Oct; 59(5):539-544. PubMed ID: 29855192
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken.
    Zheng M, Mao P, Tian X, Guo Q, Meng L.
    Poult Sci; 2019 May 01; 98(5):2250-2259. PubMed ID: 30496504
    [Abstract] [Full Text] [Related]

  • 18. Apparent amino acid absorption from feather meal by chicks.
    Bielorai R, Harduf Z, Iosif B, Alumot E.
    Br J Nutr; 1983 May 01; 49(3):395-9. PubMed ID: 6407522
    [Abstract] [Full Text] [Related]

  • 19. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V, Hew LI, Ravindran G, Bryden WL.
    Br Poult Sci; 1999 May 01; 40(2):266-74. PubMed ID: 10465395
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary energy level and protein source on nutrient digestion and ruminal nitrogen metabolism in steers.
    Cecava MJ, Merchen NR, Berger LL, Mackie RI, Fahey GC.
    J Anim Sci; 1991 May 01; 69(5):2230-43. PubMed ID: 1648555
    [Abstract] [Full Text] [Related]

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