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Journal Abstract Search

128 related items for PubMed ID: 11875821

  • 1. [Comparison of carotenoid components between GM and non-GM papaya].
    Mutsuga M, Ohta H, Toyoda M, Goda Y.
    Shokuhin Eiseigaku Zasshi; 2001 Dec; 42(6):367-73. PubMed ID: 11875821
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  • 2. Effects of freezing and canning of papaya slices on their carotenoid composition.
    Cano MP, de Ancos B, Lobo G, Monreal M.
    Z Lebensm Unters Forsch; 1996 Apr; 202(4):279-84. PubMed ID: 8638430
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  • 3. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
    Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R.
    Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
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  • 4. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
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  • 6. Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
    Breithaupt DE, Bamedi A.
    J Agric Food Chem; 2001 Apr 26; 49(4):2064-70. PubMed ID: 11308368
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  • 16. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
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  • 18. Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study.
    Breithaupt DE, Weller P, Wolters M, Hahn A.
    Br J Nutr; 2003 Oct 05; 90(4):795-801. PubMed ID: 13129448
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  • 19. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
    de Rosso VV, Mercadante AZ.
    J Agric Food Chem; 2007 Oct 31; 55(22):9135-41. PubMed ID: 17927197
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