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Journal Abstract Search

121 related items for PubMed ID: 11878009

  • 1. [The fat and fatty acids content in selected sea fish].
    Balas J, Pawlicka M, Jacórzyński B, Filipek A, Domina P, Mielniczuk E, Daniewski M.
    Rocz Panstw Zakl Hig; 2001; 52(4):277-84. PubMed ID: 11878009
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  • 3. [Fish in renal patient's diet: phosphorus: n-3 fatty acids ratio].
    Castro-González MI, Miranda-Becerra D.
    Rev Invest Clin; 2010; 62(1):44-53. PubMed ID: 20415059
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  • 4. Levels of Omega 3 fatty acids in Australian seafood.
    Soltan SS, Gibson RA.
    Asia Pac J Clin Nutr; 2008; 17(3):385-90. PubMed ID: 18818157
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  • 8. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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  • 9. Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring.
    Regulska-llow B, Ilow R.
    Nahrung; 2002 Dec 24; 46(6):383-8. PubMed ID: 12577584
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  • 10. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.
    Strobel C, Jahreis G, Kuhnt K.
    Lipids Health Dis; 2012 Oct 30; 11():144. PubMed ID: 23110317
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  • 11. Cognitive antecedents of consumers' willingness to purchase fish rich in polyunsaturated fatty acids (PUFA).
    Foxall G, Leek S, Maddock S.
    Appetite; 1998 Dec 30; 31(3):391-402. PubMed ID: 9920690
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  • 12. Fatty acid and cholesterol concentrations in usually consumed fish in Brazil.
    Scherr C, Gagliardi AC, Miname MH, Santos RD.
    Arq Bras Cardiol; 2015 Feb 30; 104(2):152-8. PubMed ID: 25424160
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  • 13. Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
    Szlinder-Richert J, Usydus Z, Wyszyński M, Adamczyk M.
    J Fish Biol; 2010 Aug 30; 77(3):585-99. PubMed ID: 20701642
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  • 14. Effect of season on heavy metal contents and chemical compositions of chub mackerel (Scomber japonicus) muscle.
    Bae JH, Lim SY.
    J Food Sci; 2012 Feb 30; 77(2):T52-7. PubMed ID: 22251075
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  • 15. [The content of fat and fatty acids in selected snack products (nuts and seeds)].
    Daniewski M, Balas J, Pawlicka M, Filipek A, Mielniczuk E, Jacórzyński B.
    Rocz Panstw Zakl Hig; 2002 Feb 30; 53(3):237-41. PubMed ID: 12621878
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  • 16. Reversed-phase high-performance liquid chromatography purification of methyl esters of C(16)-C(28) polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid [28:8(n-3)].
    Mansour MP.
    J Chromatogr A; 2005 Dec 02; 1097(1-2):54-8. PubMed ID: 16298185
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  • 17. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.
    J Agric Food Chem; 2006 Jun 14; 54(12):4304-10. PubMed ID: 16756360
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