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Pubmed for Handhelds

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Journal Abstract Search

402 related items for PubMed ID: 11880572

  • 1.
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  • 2. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
    Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR, Blomhoff R.
    Nutr J; 2010 Jan 22; 9():3. PubMed ID: 20096093
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  • 4. Health benefits of nuts: potential role of antioxidants.
    Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR.
    Br J Nutr; 2006 Nov 22; 96 Suppl 2():S52-60. PubMed ID: 17125534
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  • 6. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.
    Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR, Blomhoff R.
    Am J Clin Nutr; 2006 Jul 22; 84(1):95-135. PubMed ID: 16825686
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant content of whole grain breakfast cereals, fruits and vegetables.
    Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M.
    J Am Coll Nutr; 2000 Jun 22; 19(3 Suppl):312S-319S. PubMed ID: 10875603
    [Abstract] [Full Text] [Related]

  • 8. Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
    Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J.
    Int J Mol Sci; 2015 Oct 16; 16(10):24673-706. PubMed ID: 26501271
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  • 10. [Antioxidant capacity of fruits and vegetables cultivated in Chile].
    Araya H, Clavijo C, Herrera C.
    Arch Latinoam Nutr; 2006 Dec 16; 56(4):361-5. PubMed ID: 17425182
    [Abstract] [Full Text] [Related]

  • 11. Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.
    Abid MA, Ashfaq M, Sharif MJH, Rauf K, Mahmood W, Khan I, Abbas G.
    Pak J Pharm Sci; 2017 Nov 16; 30(6):2147-2150. PubMed ID: 29175783
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  • 13. Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
    Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F.
    Mol Nutr Food Res; 2006 Nov 16; 50(11):1030-8. PubMed ID: 17039458
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  • 14. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS, Kim HJ, Kang JH, Kudo R, Hosoya T, Kumazawa S, Jun M, Kim OY, Ahn MR.
    Nat Prod Commun; 2015 Jun 16; 10(6):963-8. PubMed ID: 26197528
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  • 16. Identification and dietary relevance of antioxidants from raspberry.
    Beekwilder J, Hall RD, de Vos CH.
    Biofactors; 2005 Jun 16; 23(4):197-205. PubMed ID: 16498206
    [Abstract] [Full Text] [Related]

  • 17. Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
    Fabroni S, Ballistreri G, Amenta M, Romeo FV, Rapisarda P.
    J Sci Food Agric; 2016 Nov 16; 96(14):4713-4723. PubMed ID: 26970531
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant characterization of some Sicilian edible wild greens.
    Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R.
    J Agric Food Chem; 2005 Nov 30; 53(24):9465-71. PubMed ID: 16302763
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  • 20. Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
    Ogawa K, Sakakibara H, Iwata R, Ishii T, Sato T, Goda T, Shimoi K, Kumazawa S.
    J Agric Food Chem; 2008 Jun 25; 56(12):4457-62. PubMed ID: 18522397
    [Abstract] [Full Text] [Related]

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