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Journal Abstract Search

403 related items for PubMed ID: 11880572

  • 21. Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
    Bak I, Lekli I, Juhasz B, Varga E, Varga B, Gesztelyi R, Szendrei L, Tosaki A.
    J Med Food; 2010 Aug; 13(4):905-10. PubMed ID: 20482278
    [Abstract] [Full Text] [Related]

  • 22. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [Abstract] [Full Text] [Related]

  • 23. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
    Seeram NP.
    J Agric Food Chem; 2008 Feb 13; 56(3):627-9. PubMed ID: 18211023
    [Abstract] [Full Text] [Related]

  • 24. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil.
    Martins CM, Fonseca FA, Ballus CA, Figueiredo-Neto AM, Meinhart AD, de Godoy HT, Izar MC.
    Nutrition; 2013 Jun 13; 29(6):865-71. PubMed ID: 23422542
    [Abstract] [Full Text] [Related]

  • 25. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb 13; 92(2):175-86. PubMed ID: 1310700
    [Abstract] [Full Text] [Related]

  • 26. A food composition database for assessing nitrate intake from plant-based foods.
    Zhong L, Blekkenhorst LC, Bondonno NP, Sim M, Woodman RJ, Croft KD, Lewis JR, Hodgson JM, Bondonno CP.
    Food Chem; 2022 Nov 15; 394():133411. PubMed ID: 35753259
    [Abstract] [Full Text] [Related]

  • 27. Berries and human health: research highlights from the Fifth Biennial Berry Health Benefits Symposium.
    Seeram NP.
    J Agric Food Chem; 2014 May 07; 62(18):3839-41. PubMed ID: 24148006
    [Abstract] [Full Text] [Related]

  • 28. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May 07; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 29. Dietary total antioxidant capacity of Moroccan Type 2 Diabetes Mellitus patients.
    El Frakchi N, El Kinany K, El Baldi M, Saoud Y, El Rhazi K.
    PLoS One; 2024 May 07; 19(4):e0301805. PubMed ID: 38625905
    [Abstract] [Full Text] [Related]

  • 30. Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.
    Benzie IF, Choi SW.
    Adv Food Nutr Res; 2014 May 07; 71():1-53. PubMed ID: 24484938
    [Abstract] [Full Text] [Related]

  • 31. Proanthocyanidins in common food products of plant origin.
    Hellström JK, Törrönen AR, Mattila PH.
    J Agric Food Chem; 2009 Sep 09; 57(17):7899-906. PubMed ID: 19722709
    [Abstract] [Full Text] [Related]

  • 32. Corema album spp: Edible wild crowberries with a high content in minerals and organic acids.
    Brito C, Bertotti T, Primitivo MJ, Neves M, Pires CL, Cruz PF, Martins PAT, Rodrigues AC, Moreno MJ, Brito RMM, Campos MJ, Vaz DC, Pessoa MF, Lidon F, Reboredo F, Ribeiro VS.
    Food Chem; 2021 May 30; 345():128732. PubMed ID: 33341558
    [Abstract] [Full Text] [Related]

  • 33. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.
    Plant Foods Hum Nutr; 2015 Dec 30; 70(4):427-32. PubMed ID: 26515081
    [Abstract] [Full Text] [Related]

  • 34. [Biologically active substances of plant origin. Flavonols and flavones: prevalence, dietary sourses and consumption].
    Tutel'ian VA, Lashneva NV.
    Vopr Pitan; 2013 Dec 30; 82(1):4-22. PubMed ID: 23808274
    [Abstract] [Full Text] [Related]

  • 35. Antioxidant activity of selected foodstuffs.
    Kelawala NS, Ananthanarayan L.
    Int J Food Sci Nutr; 2004 Sep 30; 55(6):511-6. PubMed ID: 15762315
    [Abstract] [Full Text] [Related]

  • 36.
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  • 37. Berry antioxidants: small fruits providing large benefits.
    Manganaris GA, Goulas V, Vicente AR, Terry LA.
    J Sci Food Agric; 2014 Mar 30; 94(5):825-33. PubMed ID: 24122646
    [Abstract] [Full Text] [Related]

  • 38. Analysis of botanicals and dietary supplements for antioxidant capacity: a review.
    Prior RL, Cao G, Prior RL, Cao G.
    J AOAC Int; 2000 Mar 30; 83(4):950-6. PubMed ID: 10995120
    [Abstract] [Full Text] [Related]

  • 39. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
    Koponen JM, Happonen AM, Mattila PH, Törrönen AR.
    J Agric Food Chem; 2007 Feb 21; 55(4):1612-9. PubMed ID: 17261015
    [Abstract] [Full Text] [Related]

  • 40. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
    [Abstract] [Full Text] [Related]

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