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192 related items for PubMed ID: 11883647
21. Miscibility as a factor for component crystallization in multisolute frozen solutions. Izutsu KI, Shibata H, Yoshida H, Goda Y. J Pharm Sci; 2014 Jul; 103(7):2139-2146. PubMed ID: 24903048 [Abstract] [Full Text] [Related]
22. The effect of additives on the crystallization of cefazolin sodium during freeze-drying. Pyne A, Suryanarayanan R. Pharm Res; 2003 Feb; 20(2):283-91. PubMed ID: 12636169 [Abstract] [Full Text] [Related]
23. Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol-sucrose-NaCl formulations. Hawe A, Friess W. Eur J Pharm Biopharm; 2006 Nov; 64(3):316-25. PubMed ID: 16875806 [Abstract] [Full Text] [Related]
24. Characterization of Phosphate Buffered Saline (PBS) in Frozen State and after Freeze-Drying. Thorat AA, Suryanarayanan R. Pharm Res; 2019 May 13; 36(7):98. PubMed ID: 31087169 [Abstract] [Full Text] [Related]
25. Effect of product temperature during primary drying on the long-term stability of lyophilized proteins. Passot S, Fonseca F, Barbouche N, Marin M, Alarcon-Lorca M, Rolland D, Rapaud M. Pharm Dev Technol; 2007 May 13; 12(6):543-53. PubMed ID: 18161627 [Abstract] [Full Text] [Related]
26. Freeze-concentration separates proteins and polymer excipients into different amorphous phases. Izutsu K, Kojima S. Pharm Res; 2000 Oct 13; 17(10):1316-22. PubMed ID: 11145240 [Abstract] [Full Text] [Related]
27. Crystallization of Cyclophosphamide Monohydrate During Lyophilization. Munjal B, Zode SS, Bansal AK. J Pharm Sci; 2019 Mar 13; 108(3):1195-1202. PubMed ID: 30352215 [Abstract] [Full Text] [Related]
28. Detection of Collapse and Crystallization of Saccharide, Protein, and Mannitol Formulations by Optical Fibers in Lyophilization. Horn J, Friess W. Front Chem; 2018 Mar 13; 6():4. PubMed ID: 29435445 [Abstract] [Full Text] [Related]
29. Solute crystallization in mannitol-glycine systems--implications on protein stabilization in freeze-dried formulations. Pyne A, Chatterjee K, Suryanarayanan R. J Pharm Sci; 2003 Nov 13; 92(11):2272-83. PubMed ID: 14603512 [Abstract] [Full Text] [Related]
30. Effects of a citrate buffer system on the solid-state chemical stability of lyophilized quinapril preparations. Li J, Guo Y, Zografi G. Pharm Res; 2002 Jan 13; 19(1):20-6. PubMed ID: 11837696 [Abstract] [Full Text] [Related]
31. Effect of Formulation and Process Parameters on the Disproportionation of Indomethacin Sodium in Buffered Lyophilized Formulations. Koranne S, Thakral S, Suryanarayanan R. Pharm Res; 2018 Jan 05; 35(1):21. PubMed ID: 29305664 [Abstract] [Full Text] [Related]
32. Effect of counterion on the phase behaviour during lyophilization of indomethacin salt forms. Kumar L, Baheti A, Mokashi A, Bansal AK. Eur J Pharm Sci; 2011 Sep 18; 44(1-2):136-41. PubMed ID: 21767640 [Abstract] [Full Text] [Related]
33. Calorimetric and diffractometric evidence for the sequential crystallization of buffer components and the consequential pH swing in frozen solutions. Sundaramurthi P, Shalaev E, Suryanarayanan R. J Phys Chem B; 2010 Apr 15; 114(14):4915-23. PubMed ID: 20302316 [Abstract] [Full Text] [Related]
34. Glycine crystallization in frozen and freeze-dried systems: effect of pH and buffer concentration. Varshney DB, Kumar S, Shalaev EY, Sundaramurthi P, Kang SW, Gatlin LA, Suryanarayanan R. Pharm Res; 2007 Mar 15; 24(3):593-604. PubMed ID: 17245648 [Abstract] [Full Text] [Related]
37. Measurement of glass transition temperatures of freeze-concentrated solutes by differential scanning calorimetry. Her LM, Nail SL. Pharm Res; 1994 Jan 15; 11(1):54-9. PubMed ID: 8140056 [Abstract] [Full Text] [Related]
38. Amorphous-Amorphous Phase Separation of Freeze-Concentrated Protein and Amino Acid Excipients for Lyophilized Formulations. Izutsu KI, Yoshida H, Shibata H, Goda Y. Chem Pharm Bull (Tokyo); 2016 Jan 15; 64(12):1674-1680. PubMed ID: 27904076 [Abstract] [Full Text] [Related]