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Journal Abstract Search

282 related items for PubMed ID: 11883912

  • 1. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children.
    Keller KL, Steinmann L, Nurse RJ, Tepper BJ.
    Appetite; 2002 Feb; 38(1):3-12. PubMed ID: 11883912
    [Abstract] [Full Text] [Related]

  • 2. Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children.
    Keller KL, Tepper BJ.
    Obes Res; 2004 Jun; 12(6):904-12. PubMed ID: 15229328
    [Abstract] [Full Text] [Related]

  • 3. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.
    Bell KI, Tepper BJ.
    Am J Clin Nutr; 2006 Jul; 84(1):245-51. PubMed ID: 16825702
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  • 4. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA, Guinard JX.
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
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  • 6. Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters.
    Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, Keller KL.
    Physiol Behav; 2018 May 01; 188():48-57. PubMed ID: 29421338
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  • 7. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).
    Anliker JA, Bartoshuk L, Ferris AM, Hooks LD.
    Am J Clin Nutr; 1991 Aug 01; 54(2):316-20. PubMed ID: 1858695
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  • 10. Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children.
    Tsuji M, Nakamura K, Tamai Y, Wada K, Sahashi Y, Watanabe K, Ohtsuchi S, Ando K, Nagata C.
    Eur J Clin Nutr; 2012 Jan 01; 66(1):47-52. PubMed ID: 21731040
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  • 11. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).
    Kaminski LC, Henderson SA, Drewnowski A.
    Physiol Behav; 2000 Mar 01; 68(5):691-7. PubMed ID: 10764899
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  • 12. Food acceptance and genetic variation in taste.
    Duffy VB, Bartoshuk LM.
    J Am Diet Assoc; 2000 Jun 01; 100(6):647-55. PubMed ID: 10863567
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  • 13. PROP taster status interacts with the built environment to influence children's food acceptance and body weight status.
    Burd C, Senerat A, Chambers E, Keller KL.
    Obesity (Silver Spring); 2013 Apr 01; 21(4):786-94. PubMed ID: 23401219
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  • 15. Genetic taste markers and preferences for vegetables and fruit of female breast care patients.
    Drewnowski A, Henderson SA, Hann CS, Berg WA, Ruffin MT.
    J Am Diet Assoc; 2000 Feb 01; 100(2):191-7. PubMed ID: 10670391
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  • 17. PROP taster status is related to fat perception and preference.
    Tepper BJ, Nurse RJ.
    Ann N Y Acad Sci; 1998 Nov 30; 855():802-4. PubMed ID: 9929688
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  • 18. Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.
    Shafaie Y, Hoffman DJ, Tepper BJ.
    Appetite; 2015 Jun 30; 89():196-202. PubMed ID: 25675856
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  • 19. Relationship between food preferences and PROP taster status of college students.
    Catanzaro D, Chesbro EC, Velkey AJ.
    Appetite; 2013 Sep 30; 68():124-31. PubMed ID: 23648895
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  • 20. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.
    Keller KL, Adise S.
    Annu Rev Nutr; 2016 Jul 17; 36():157-82. PubMed ID: 27070900
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