189 related items for PubMed ID: 11884017
1. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
Clin Nutr; 2002 Feb; 21(1):79-87. PubMed ID: 11884017
[Abstract] [Full Text] [Related]
2. The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.
Hartwich J, Malec MM, Partyka L, Pérez-Martinez P, Marin C, López-Miranda J, Tierney AC, Mc Monagle J, Roche HM, Defoort C, Wolkow P, Dembinska-Kieć A.
Clin Nutr; 2009 Oct; 28(5):510-5. PubMed ID: 19481310
[Abstract] [Full Text] [Related]
3. Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits.
Aguilera CM, Ramirez-Tortosa CL, Quiles JL, Yago MD, Martínez-Burgos MA, Martínez-Victoria E, Gil A, Ramirez-Tortosa MC.
Nutrition; 2005 Mar; 21(3):363-71. PubMed ID: 15797680
[Abstract] [Full Text] [Related]
4. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
Goyens PL, Mensink RP.
Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
[Abstract] [Full Text] [Related]
5. Effects of two low-fat diets, high and low in polyunsaturated fatty acids, on plasma lipid peroxides and serum vitamin E levels in free-living hypercholesterolaemic men.
Sarkkinen ES, Uusitupa MI, Nyyssönen K, Parviainen M, Penttilä I, Salonen JT.
Eur J Clin Nutr; 1993 Sep; 47(9):623-30. PubMed ID: 8243427
[Abstract] [Full Text] [Related]
6. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
[Abstract] [Full Text] [Related]
7. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM.
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[Abstract] [Full Text] [Related]
8. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[Abstract] [Full Text] [Related]
9. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia.
López Ledesma R, Frati Munari AC, Hernández Domínguez BC, Cervantes Montalvo S, Hernández Luna MH, Juárez C, Morán Lira S.
Arch Med Res; 1996 Jul; 27(4):519-23. PubMed ID: 8987188
[Abstract] [Full Text] [Related]
10. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.
Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
[Abstract] [Full Text] [Related]
11. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.
Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.
Br J Nutr; 2008 Sep; 100(3):569-75. PubMed ID: 18226292
[Abstract] [Full Text] [Related]
12. The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects.
Madsen MB, Jensen AM, Schmidt EB.
Clin Nutr; 2007 Dec; 26(6):792-8. PubMed ID: 17719702
[Abstract] [Full Text] [Related]
13. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
[Abstract] [Full Text] [Related]
14. Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
Garg ML, Blake RJ, Clayton E, Munro IA, Macdonald-Wicks L, Singh H, Moughan PJ.
Eur J Clin Nutr; 2007 Nov; 61(11):1312-7. PubMed ID: 17299483
[Abstract] [Full Text] [Related]
15. [Effect of n-3 polyunsaturated fatty acids on plasma lipid, LDL lipoperoxidation, homocysteine and inflammation indicators in diabetic dyslipidemia treated with statin + fibrate combination].
Zeman M, Zák A, Vecka M, Tvrzická E, Písaríková A, Stanková B.
Cas Lek Cesk; 2005 Nov; 144(11):737-41. PubMed ID: 16335699
[Abstract] [Full Text] [Related]
16. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study.
Svensson M, Schmidt EB, Jørgensen KA, Christensen JH.
Nephrol Dial Transplant; 2008 Sep; 23(9):2918-24. PubMed ID: 18436564
[Abstract] [Full Text] [Related]
17. Increased plasma levels of tissue factor pathway inhibitor (TFPI) after n-3 polyunsaturated fatty acids supplementation in patients with chronic atherosclerotic disease.
Berrettini M, Parise P, Ricotta S, Iorio A, Peirone C, Nenci GG.
Thromb Haemost; 1996 Mar; 75(3):395-400. PubMed ID: 8701396
[Abstract] [Full Text] [Related]
18. Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol.
Madani S, Frenoux JM, Prost J, Belleville J.
Nutrition; 2004 Jun; 20(6):554-63. PubMed ID: 15165619
[Abstract] [Full Text] [Related]
19. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
[Abstract] [Full Text] [Related]
20. [Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects].
Lahoz C, Alonso R, Porres A, Mata P.
Med Clin (Barc); 1999 Feb 06; 112(4):133-7. PubMed ID: 10074631
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