189 related items for PubMed ID: 11884017
21. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
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22. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
Bravo E, Napolitano M, Lopez-Soldado I, Valeri M, Botham KM, Stefanutti C.
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23. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
Ahuja KD, Ashton EL, Ball MJ.
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24. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery.
Puiggròs C, Sánchez J, Chacón P, Sabín P, Roselló J, Bou R, Planas M.
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25. Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ.
Ann Nutr Metab; 2006 Sep; 50(6):512-8. PubMed ID: 17191025
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26. Fat modification in the diabetes diet.
Julius U.
Exp Clin Endocrinol Diabetes; 2003 Apr; 111(2):60-5. PubMed ID: 12746754
[Abstract] [Full Text] [Related]
27. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.
Bovet P, Faeh D, Madeleine G, Viswanathan B, Paccaud F.
Nutr Metab Cardiovasc Dis; 2007 May; 17(4):280-7. PubMed ID: 17134951
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28. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
[Abstract] [Full Text] [Related]
29. Influence of sport and low animal saturated fats intake diet on lipid dismetabolisms in postmenopausal women.
Pafumi C, Ciotta L, Farina M, Maggi I, Intelisano G, Fiorito A, Chiarenza M, Cavallaro A, Pernicone A, Bosco P, Russo A, Bandiera S, Giardina P, Cianci A.
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30. Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia.
Lewis NM, Schalch K, Scheideler SE.
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[No Abstract] [Full Text] [Related]
31. Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women.
Vislocky LM, Pikosky MA, Rubin KH, Vega-López S, Gaine PC, Martin WF, Zern TL, Lofgren IE, Fernandez ML, Rodriguez NR.
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Haban P, Klvanova J, Zidekova E, Nagyova A.
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Wollin SD, Wang Y, Kubow S, Jones PJ.
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34. [Dyslipidemic patients with coronary cardiopathy. Effect of different doses of OMEGA-3 fatty acids on serum lipids and lipoproteins].
Arteaga A, Villanueva CL, Skorin C, Guasch V, Solís de Ovando F, Velasco N, Acosta AM, Leighton F.
Rev Med Chil; 1993 Jun; 121(6):618-25. PubMed ID: 8278696
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35. Lipid levels of expeditioners in Antarctica: response to a reduced-fat, oleic acid and carbohydrate-enriched diet.
Taylor DM, Pye CL, Hindson RM, Lugg D, O'Dea K.
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36. Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.
Perona JS, Montero E, Sánchez-Domínguez JM, Cañizares J, Garcia M, Ruiz-Gutiérrez V.
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37. [Modification of selected lipoproteins and blood pressure by different dosages of n-3-fatty acids].
Biermann J, Herrmann W.
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38. A diet rich in monounsaturated fatty acids improves the lipid profile of mice previously on a diet rich in saturated fatty acids.
Arapostathi C, Tzanetakou IP, Kokkinos AD, Tentolouris NK, Vlachos IS, Donta IA, Perrea KN, Perrea DN, Katsilambros NL.
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39. [Changes in parameters of lipid metabolism and anti-oxidative potentials in elderly hyperlipoproteinemic patients treated with omega-3 fatty acids].
Reuter W, Vorberg B, Sauer I, Krumpolt C.
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40. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
Metabolism; 1996 Feb 15; 45(2):241-7. PubMed ID: 8596497
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